Our Christmas menu at Rick Stein, Barnes is available Monday to Friday 12 noon – 3pm, from Monday 20th November to Friday 29th December.
Also available in the evening for groups of 8 or more.
2 courses £23.50 | 3 courses £28.50
Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.
LIGHTLY CURRIED ARTICHOKE SOUP with chilli and spring onion.
BEETROOT-CURED SALMON with pickled apple.
BUTTERFLIED SARDINES with coarse green herbs.
GAME TERRINE with bread and butter pickle.
WHOLE LEMON SOLE with lemongrass butter
ROAST LOIN OF PORK stuffed with spinach, mustard and lemon
GALICIAN HAKE BRAISE with confit garlic and braised potatoes
PUMPKIN RISOTTO with sage beurre noisette
CHRISTMAS PUDDING with brandy clotted cream
PASSION FRUIT PAVLOVA
APPLE AND CINNAMON CRUMBLE with salted caramel ice cream
BITTER CHOCOLATE MOUSSE with blood orange and honeycomb
Plus, coffee and a mince pie
Table reservations available for groups of up to 40 guests.
For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order 2 weeks in advance of your booking.