Christmas at Barnes

Celebrate the festive season with colleagues, friends and family over great food and wine at Rick Stein, Barnes

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now

Christmas is such a wonderful time to get together with friends, family or colleagues to celebrate. Our Christmas menu at Rick Stein, Barnes is available Monday to Friday 12 noon – 3pm, from Monday 20th November to Friday 29th December.

Also available throughout the week in the evening for groups of 8 or more.

2 courses £23.50 | 3 courses £28.50

Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.

Sample menu

Starters

LIGHTLY CURRIED ARTICHOKE SOUP with chilli and spring onion

BEETROOT-CURED SALMON with pickled apple

BUTTERFLIED SARDINES with coarse green herbs

GAME TERRINE with bread and butter pickle

Mains

WHOLE LEMON SOLE with lemongrass butter

ROAST LOIN OF PORK stuffed with spinach, mustard and lemon

GALICIAN HAKE BRAISE with confit garlic and braised potatoes

PUMPKIN RISOTTO with sage beurre noisette

Desserts

CHRISTMAS PUDDING with brandy clotted cream

PASSION FRUIT PAVLOVA

APPLE AND CINNAMON CRUMBLE with salted caramel ice cream

BITTER CHOCOLATE MOUSSE with blood orange and honeycomb

Coffee and a mince pie

Add a touch of theatre to your celebration with our selection of special magnums, chosen by Charlie Stein, including:

– La Tordera Prosecco Spumante Alné Magnum, DOC Treviso £70

– Rick Stein’s Champagne, Blanc de Blancs NV, France £95

– Sancerre ‘Les Genets’ 2015, Loire, France £90

– Valserano Rioja Crianza 2013, Spain £80

Table reservations available for groups of up to 40 guests.

For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order 2 weeks in advance of your booking.

What offers are you looking for?