Christmas is such a wonderful time to get together with friends, family or colleagues to celebrate. Our Christmas menu at Rick Stein, Barnes is available Monday to Friday 12 noon – 3pm, from Monday 20th November to Friday 29th December.
Also available throughout the week in the evening for groups of 8 or more.
2 courses £23.50 | 3 courses £28.50
Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.
LIGHTLY CURRIED ARTICHOKE SOUP with chilli and spring onion
BEETROOT-CURED SALMON with pickled apple
BUTTERFLIED SARDINES with coarse green herbs
GAME TERRINE with bread and butter pickle
WHOLE LEMON SOLE with lemongrass butter
ROAST LOIN OF PORK stuffed with spinach, mustard and lemon
GALICIAN HAKE BRAISE with confit garlic and braised potatoes
PUMPKIN RISOTTO with sage beurre noisette
CHRISTMAS PUDDING with brandy clotted cream
PASSION FRUIT PAVLOVA
APPLE AND CINNAMON CRUMBLE with salted caramel ice cream
BITTER CHOCOLATE MOUSSE with blood orange and honeycomb
Coffee and a mince pie
Add a touch of theatre to your celebration with our selection of special magnums, chosen by Charlie Stein, including:
– La Tordera Prosecco Spumante Alné Magnum, DOC Treviso £70
– Rick Stein’s Champagne, Blanc de Blancs NV, France £95
– Sancerre ‘Les Genets’ 2015, Loire, France £90
– Valserano Rioja Crianza 2013, Spain £80
Table reservations available for groups of up to 40 guests.
For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order 2 weeks in advance of your booking.