Gather up your friends and family to celebrate the arrival of the festive season! Our Christmas menu at Rick Stein, Fish, Falmouth is available for both lunch and dinner from Friday 1st December to Saturday 30th.
2 courses £18.50 | 3 courses £23.50
Lightly curried artichoke soup with chilli and spring onion.
Salmon gravlax with horseradish cream and walnut bread.
Butterflied sardines with coarse green herbs.
Game terrine with bread and butter pickle.
Whole grilled plaice, roasted red pepper, garlic and oregano.
Salt pork belly with split pea purée and sauerkraut.
Pan fried hake with puy lentils and spiced red wine sauce.
Linguine with porcini mushrooms, garlic and truffle oil.
Christmas pudding with brandy clotted cream.
Passion fruit pavlova.
Apple and cinnamon crumble with salted caramel ice cream.
Bitter chocolate tart with vanilla ice cream.
Coffee and a mince pie
Table reservations available for groups of up to 16 guests.
For groups of 8 or more guests, a £10 per guest non-refundable deposit is required when making your reservation and we require a pre-order required 2 weeks in advance of your booking.
For groups of 8 or more, please contact our reservations team on 01841 532700.