Come together with friends, family and colleagues this festive season for our Christmas menu at Rick Stein, Marlborough. Available Monday to Friday 12 noon – 3pm, from Monday 20th November to Friday 29th December.
Also available throughout the week in the evening for groups of 8 or more.
2 courses £23.50 | 3 courses £28.50
Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.
PUMPKIN AND GRUYÉRE SOUP
SALMON GRAVLAX with horseradish cream.
GRILLED MACKEREL stuffed with Rick’s hot red pepper paste and a freekeh salad.
PEPPERED DUCK TERRINE with bread and butter pickle.
WHOLE LEMON SOLE with black olive butter.
SALT PORK BELLY with split pea purée and sauerkraut.
GRILLED CORNISH HAKE with laksa noodles.
ROASTED WINTER VEG with beetroot hummus, hispi cabbage, quinoa, chilli and halloumi.
CHRISTMAS PUDDING with brandy clotted cream.
PASSION FRUIT PAVLOVA
TARTE TATIN with vanilla ice cream.
BITTER CHOCOLATE TART with blood orange sorbet.
Coffee and a mince pie
Add a touch of theatre to your celebration with our selection of special magnums, chosen by Charlie Stein, including:
– La Tordera Prosecco Spumante Alné Magnum, DOC Treviso £70
– Rick Stein’s Champagne, Blanc de Blancs NV, France £95
Table reservations available for groups of up to 20 guests.
For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order required 2 weeks in advance of your booking.