Come together with friends, family and colleagues this festive season for our Christmas menu at Rick Stein, Marlborough. Available until Sunday 30th December.
Lunch: 2 courses £24.95 | 3 courses £29.95, available lunch and early dinner until 6.30pm Monday – Friday and all day Sunday
Dinner: 3 courses £34.95, available every evening and all day Saturday
Book online below or for groups of 8 or more, please contact us on 01672 233 333.
Sample menu (*Included in dinner menu only)
Guinea fowl terrine
Lightly spiced celeriac soup with Parmesan
Grilled mackerel with fried sprout tops
Pan fried squid with kale and chestnuts*
Classic fish pie, smoked haddock and cod with minted garden peas
Roasted turkey breast with bread sauce and pickled sprout tops
Roasted winter vegetables, beetroot hummus, purple sprouting broccoli, quinoa, chilli and halloumi
Hake casserole with roasted shallots*
Peanut butter and chocolate cheesecake
Mulled wine poached pears
Christmas pudding with brandy butter
Colston Bassett Stilton with walnuts*
Add a touch of theatre to your celebration with our selection of special magnums, chosen by Charlie Stein, plus cheese and drinks packages:
– Cabaletta, ‘Belle Fiore’, Tenuta Fiorebelli, Veneto, Italy – £49
– Rick Stein’s White Burgundy 2016, France – £79
– Mado Rosé 2016, Cotes de Provence, France – £79
– Prosecco la Tordera Magnum, Treviso, Italy NV – £70
– Rick Stein’s Champagne, Blanc de Blancs, France NV – £95
Cheese for the table
A selection of seasonal cheese with bread and butter pickle and oat biscuits.
4 guests to share £20 | 8 guests to share £40 | 12 guests to share £60.
Enjoy a glass of Champagne on arrival, half a bottle of Rick Stein’s Spanish white or red wine followed by a cocktail £30 per person.
For groups of 8 or more, please contact us on 01672 233 333.