Our Christmas menu at Rick Stein, Sandbanks is available Monday to Friday 12 noon – 3pm, from Monday 20th November to Friday 29th December.
Also available in the evening for groups of 8 or more.
2 courses £23.50 | 3 courses £28.50
Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.
LIGHTLY CURRIED ARTICHOKE SOUP with chilli and spring onion.
BEETROOT-CURED SALMON with apple pickle.
BUTTERFLIED SARDINES with coarse green herbs.
COARSE PORK TERRINE with bread and butter pickle.
WHOLE LEMON SOLE with lemongrass butter.
TURKEY BREAST BALLOTINE with seasonal veg.
GRILLED CORNISH HAKE with laksa noodles.
ROASTED WINTER VEG with beetroot hummus, hispi cabbage, quinoa, chilli and halloumi.
CHRISTMAS PUDDING with brandy clotted cream.
PASSION FRUIT PAVLOVA
APPLE AND CINNAMON CRUMBLE with salted caramel ice cream.
BITTER CHOCOLATE MOUSSE with blood orange and honeycomb.
Plus, coffee and a mince pie
Table reservations available for groups of up to 40 guests.
For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order required 2 weeks in advance of your booking.
For groups of 8 or more, please contact our reservations team on 01841 532700.