Christmas at Sandbanks

Celebrate the festive season with colleagues, friends and family over great wine and food in Rick Stein, Sandbanks

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now

Our Christmas menu at Rick Stein, Sandbanks is available Monday to Friday 12 noon – 3pm, from Monday 20th November to Friday 29th December.

Also available in the evening for groups of 8 or more.

2 courses £23.50 | 3 courses £28.50

Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.

Sample menu

Starters

LIGHTLY CURRIED ARTICHOKE SOUP with chilli and spring onion.

BEETROOT-CURED SALMON with apple pickle.

BUTTERFLIED SARDINES with coarse green herbs.

COARSE PORK TERRINE with bread and butter pickle.

Mains

WHOLE LEMON SOLE with lemongrass butter.

TURKEY BREAST BALLOTINE with seasonal veg.

GRILLED CORNISH HAKE with laksa noodles.

ROASTED WINTER VEG with beetroot hummus, hispi cabbage, quinoa, chilli and halloumi.

Desserts

CHRISTMAS PUDDING with brandy clotted cream.

PASSION FRUIT PAVLOVA

APPLE AND CINNAMON CRUMBLE with salted caramel ice cream.

BITTER CHOCOLATE MOUSSE with blood orange and honeycomb.

Plus, coffee and a mince pie

Table reservations available for groups of up to 40 guests.

For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order required 2 weeks in advance of your booking.

For groups of 8 or more, please contact our reservations team on 01841 532700.

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