Come together with friends, family and colleagues this festive season for our Christmas menu at Rick Stein, Sandbanks. Available Monday to Friday 12 noon – 3pm, from Monday 20th November to Friday 29th December.
Also available throughout the week in the evening for groups of 8 or more.
2 courses £23.50 | 3 courses £28.50
Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.
LIGHTLY CURRIED ARTICHOKE SOUP with Parmesan and chives.
BEETROOT-CURED SALMON with apple pickle.
BUTTERFLIED SARDINES with coarse green herbs.
COARSE PORK TERRINE with bread and butter pickle.
FILLETS OF LEMON SOLE with lemongrass butter.
TURKEY BREAST BALLOTINE with seasonal veg.
PAN FRIED FILLET OF HAKE with beer and bacon.
BUTTERNUT SQUASH RISOTTO
CHRISTMAS PUDDING with brandy clotted cream.
PASSION FRUIT PAVLOVA
APPLE AND CINNAMON CRUMBLE with salted caramel ice cream.
BITTER CHOCOLATE MOUSSE with blood orange and honeycomb.
Coffee and a mince pie
Add a touch of theatre to your celebration with our selection of special magnums, chosen by Charlie Stein, including:
– La Tordera Prosecco Spumante Alné Magnum, DOC Treviso £70
– Rick Stein’s Champagne, Blanc de Blancs NV, France £95
– Chablis 2013 Jean-Marc Brocard, France £72
– Valserano Rioja Crianza 2013, Spain £80
Table reservations available for groups of up to 40 guests.
For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order required 2 weeks in advance of your booking.
For groups of 8 or more, please contact our reservations team on 01841 532700.