Come together with friends, family and colleagues this festive season to enjoy our Christmas menu at Rick Stein, Sandbanks. Available Monday 12th November to Monday 31st December.
Lunch: 2 courses £24.95 | 3 courses £29.95, available Monday – Friday
Dinner: 3 courses £34.95, available Monday – Friday and all day on Saturday and Sunday
Want a special treat? Book your Christmas gathering in November before the 21st October 2018 and enjoy a complimentary bottle of Prosecco for groups of over 6, or a magnum for groups over 12. Quote ‘Christmas Sparkle’ when booking.
Book online below or for groups of 8 or more, please contact us on 01202 283000.
Sample menu (*Included in dinner menu only)
Salmon gravlax with horseradish cream
Celeriac and truffle soup with Parmesan
Sardines with oatmeal and bacon
Venison carpaccio with pickled beetroot*
Pan fried Cornish hake fillets with savoy cabbage, beer and bacon
Roasted turkey breast with winter vegetables
Pearl barley risotto with roasted brussel sprouts
Brill casserole with baby onions*
Chocolate pavé, chocolate sauce and a peanut crumb
Lightly spiced creme brulee
Christmas pudding semifreddo
Colston Bassett Stilton with walnuts*
Add a touch of theatre to your celebration with our selection of special magnums, chosen by Charlie Stein, plus cheese and drinks packages:
– Cabaletta, ‘Belle Fiore’, Tenuta Fiorebelli, Veneto, Italy – £49
– Rick Stein’s White Burgundy 2016, France – £79
– Mado Rosé 2016, Cotes de Provence, France – £79
– Prosecco la Tordera Magnum, Treviso, Italy NV – £70
– Rick Stein’s Champagne, Blanc de Blancs, France NV – £95
Cheese for the table
A selection of seasonal cheese with bread and butter pickle and oat biscuits.
4 guests to share £20 | 8 guests to share £40 | 12 guests to share £60.
Enjoy a glass of Champagne on arrival, half a bottle of Rick Stein’s Spanish white or red wine followed by a cocktail £30 per person.
For groups of 8 or more, please contact us on 01202 283000.