Christmas at Winchester

Celebrate the festive season with colleagues, friends and family over great food at Rick Stein, Winchester

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now

Our Christmas menu at Rick Stein, Winchester is available from Monday 20th November to Saturday 30th December.

Monday to Friday 12 noon – 3pm and 5pm – 6.30pm, Saturday 12 noon – 6.30pm and Sunday 12 noon and 9pm.

2 courses £23.50 | 3 courses £28.50

Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.

Sample menu

Starters

SALMON GRAVLAX with horseradish cream.

GRILLED MACKEREL stuffed with Rick’s hot red pepper paste and a freekeh salad.

PUMPKIN AND GRUYÉRE SOUP

COARSE PORK TERRINE with bread and butter pickle.

Mains

WHOLE LEMON SOLE with black olive butter.

CONFIT DUCK with potatoes, braised red cabbage and bitter leaves.

GALICAN HAKE BRAISE with confit garlic and braised potatoes.

LINGUINE with porcini mushrooms, garlic and truffle oil.

Desserts

CHRISTMAS PUDDING with brandy clotted cream.

SPICED CRÈME BRULEE

APPLE AND CINNAMON CRUMBLE with salted caramel ice cream.

BITTER CHOCOLATE TART with blood orange sorbet.

Plus, coffee and a mince pie

Table reservations available for groups of up to 16 guests.

For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order required two weeks in advance of your booking.

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