Come together with friends and family this festive season for our special Christmas menu at Rick Stein, Winchester. Available from Monday 20th November to Saturday 30th December.
Monday to Saturday 12 noon – 6.30pm and Sunday 12 noon – 9pm.
Available throughout the week for dinner for groups of 8 or more.
2 courses £23.50 | 3 courses £28.50
Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.
SALMON GRAVLAX with horseradish cream.
GRILLED MACKEREL stuffed with Rick’s hot red pepper paste and a freekeh salad.
PUMPKIN AND GRUYÉRE SOUP.
COARSE PORK TERRINE with bread and butter pickle.
WHOLE LEMON SOLE with black olive butter.
CONFIT DUCK with potatoes, braised red cabbage and bitter leaves.
GALCIAN HAKE BRAISE with confit garlic and braised potatoes.
LINGUINE with porcini mushrooms, garlic and truffle oil.
CHRISTMAS PUDDING with brandy clotted cream.
SPICED CRÈME BRÛLÉE.
APPLE AND CINNAMON CRUMBLE with salted caramel ice cream.
BITTER CHOCOLATE TART with blood orange sorbet.
Coffee and a mince pie
Add a touch of theatre to your celebration with our selection of special magnums, chosen by Charlie Stein, including:
– La Tordera Prosecco Spumante Alné Magnum, DOC Treviso £70
– Rick Stein’s Champagne, Blanc de Blancs NV, France £95
– Chablis 2013 Jean-Marc Brocard £70.95
– Pomerol, Christian Moueix 2012, Bordeaux, France 2012 £80
Table reservations available for groups of up to 16 guests.
For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order required two weeks in advance of your booking.