Our Christmas menu at Rick Stein, Winchester is available from Monday 20th November to Saturday 30th December.
Monday to Friday 12 noon – 3pm and 5pm – 6.30pm, Saturday 12 noon – 6.30pm and Sunday 12 noon and 9pm.
2 courses £23.50 | 3 courses £28.50
Book online below or for groups of 8 or more, please contact our reservations team on 01841 532700.
SALMON GRAVLAX with horseradish cream.
GRILLED MACKEREL stuffed with Rick’s hot red pepper paste and a freekeh salad.
PUMPKIN AND GRUYÉRE SOUP
COARSE PORK TERRINE with bread and butter pickle.
WHOLE LEMON SOLE with black olive butter.
CONFIT DUCK with potatoes, braised red cabbage and bitter leaves.
GALICAN HAKE BRAISE with confit garlic and braised potatoes.
LINGUINE with porcini mushrooms, garlic and truffle oil.
CHRISTMAS PUDDING with brandy clotted cream.
SPICED CRÈME BRULEE
APPLE AND CINNAMON CRUMBLE with salted caramel ice cream.
BITTER CHOCOLATE TART with blood orange sorbet.
Plus, coffee and a mince pie
Table reservations available for groups of up to 16 guests.
For groups of 8 or more guests, a non-refundable deposit of £10 per guest is required when making your reservation and we require a pre-order required two weeks in advance of your booking.