The Cornish Arms | Beer & Mussel Festival | 16th – 18th March 2018
Free to attend
We’ve already started counting down to our annual Beer and Mussel Festival at The Cornish Arms in St. Merryn this March. With over 30 different beers and ciders on offer and an even bigger line up of live entertainment (music and cookery demos), as well as face painting for the little ones and the final round of Natwest Six Nations rugby for you to enjoy over the weekend. This is not an event to miss.
Mussels with beer and bacon. A dish created by Rick and Jack especially for the festival.
Moules mariniére cooked with onion, white wine and parsley.
Mussels with black beans, garlic and ginger cooked with coriander and spring onion.
Mussels with chilli, garlic, tomato and parsley. A classic recipe from Rick’s Seafood Odyssey book.
BBQ pulled beef brisket with Cornish slaw, chipotle chilli relish and aioli in a brioche bun.
Steak and ale pie with chips and gravy.
Mushroom and spinach pie with chips and gravy.
Mexican rice pudding with honeycomb
Churros served with real chocolate and cinnamon.
– Winston’s Awake: 7pm
– Blue Eyed Candy: 8.30pm
– Taz DJay Discos: 10pm
– Chef demo with Jack Stein: 11am
– Chef demo with Stuart Pate: 11.30am
– Tobias Ben Jacob: 12noon
– The Steelers: 2pm
– Book signing with Rick: 3pm
– The Steelers: 4pm
– Lucy Anna: 5.30pm
– Rubix: 7.30pm
– Motown Pirates: 10pm
– Chef demo with Nick Evans: 11am
– Book signing with Rick: 11.30am
– The Stowes: 1pm
– Joanna Cooke: 3pm
– Kate & Ali acoustic: 4.45pm
– Garibaldi: 6.30pm
– Charity quiz: 8pm
Rugby – all matches on Saturday 17th March
Italy v Scotland, Saturday 12.30pm
England v Ireland, Saturday 2.45pm
Wales v France, Saturday 5.00pm
Please note this line-up is liable to change.
For up to date information on the festival, click ‘attending’ on our Facebook event here.