Cornish steak and Claret suppers £19.95 at The Cornish Arms in St Merryn
Grab a cosy table by the fire at The Cornish Arms and enjoy a great quality 10oz Cornish rump steak from Philip Warrens Butchers with chips and salad, paired with a glass of award-winning Claret chosen by Charlie Stein – Bordeaux Rouge Les Origines de Jules Lebègue. An easy drinking, juicy claret with plenty of round blackcurrant and blackberry fruit. The perfect combination for a chilly evening on the north Cornish coast.
Available every Thursday 12th December – 26th March.