We’re kicking of our Summer of Shellfish celebration in Falmouth with a month dedicated to the freshest crab. Join us 3rd – 30th June to enjoy a fab selection of Rick’s tried and tested crab recipes. Our team are also hosting a cosy supper club on the 18th, which features crab and we’d love to welcome you along to.
Lightly curried crab with lamb’s lettuce £8.95
Crab bisque £8.95
Gnocchi con granseola £8.95
Cornish chilli crab £24.95
Crab linguine £8.95 / £16.95
Crab and Gruyere tart £16.95
We hope you join us in June to celebrate the freshest crab – and if you love to cook with crab, try out Jack Stein’s recipe below…