Explore Padstow

Take a relaxing wander around the romantic harbour here in Padstow and explore the beaches beyond

The freshest seafood

Serving fish and shellfish that's often landed right here in Padstow, we bring you the freshest taste of Cornwall

Hamper of foodie treats

On arrival you'll be greeted by a selection of Rick Stein jams, biscuits, chutneys and Cornish treats

The comfiest of beds

Our luxury bedrooms have the comfiest beds, helping you to re-charge your batteries after a day of exploring

Beaches galore to visit

A short walk from the harbour you'll find a glorious sandy beach with views across the Camel Estuary to Rock

Stay with us

Stay with us

Book to stay in one of our beautiful coastal inspired rooms, designed by Jill Stein.

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One night dinner, bed and breakfast break, with a three course dinner for two from the à la carte menu at The Seafood Restaurant and a hamper of Rick Stein foodie goodies worth £65. Two night breaks also available – see full options below. One night summer breaks from £350 or two nights from £515.

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If you’re looking for a great gourmet getaway, there’s no better place than Padstow where you can watch the freshest fish being landed right outside our restaurant window and then watch in awe as our chefs assemble beautiful platters of oysters and langoustines.

As well as enjoying a 3 course dinner from the à la carte menu at our flagship Seafood Restaurant, our food lovers break also includes a hamper of foodie treats with jams, biscuits and chutneys made to Rick’s recipes by our team in Padstow as well as some of our favourite Cornish delights, including: Stein’s Patisserie Honeycomb, 250ml Rick Stein Spanish Extra Virgin Olive Oil, Rick Stein Savoury Oat Biscuits, Stein’s Patisserie Shortbread, 75g tub of Cornish Sea Salt, Mackerel Tea Towel, Rick Stein’s Spanish White Wine and jars of Rick Stein Strawberry Jam, Spicy Apple & Walnut Chutney, Three Fruit Marmalade and Piccalilli.

Call us on 01841 532700 to find out our availability or book online below.

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One night: Winter from £305 | Spring and autumn from £316 | Summer from £350

Two nights: Winter from £406 | Spring and autumn from £449 | Summer from £515

Enjoy our cosy rooms at The Seafood Restaurant, Rick Stein’s Café or St. Petroc’s.  With four poster beds and decorative fireplaces in selected rooms, you can relax in luxury.
– Porthdune by Jill Stein toiletries and use of bathrobes
– Free wifi
– Fresh milk, Origin Coffee, Birchall Tea and Stein’s biscuits
– Hair dryer
– Dog sitting (charge payable)

One night: Winter from £335 | Spring and autumn from £350 | Summer from £385

Two nights: Winter from £434 | Spring and autumn from £505 | Summer from £585

Stay at The Seafood Restaurant or St. Petroc’s in these stylish and spacious rooms. With powerful showers, crisp linen and soft white towels, they make the perfect retreat after a day at exploring.
– Porthdune by Jill Stein toiletries and use of bathrobes
– Freeview TV and wifi
– Fresh milk, Origin Coffee, Birchall Tea and Stein’s biscuits
– Mini bar (charge payable)
– Hair dryer
– Dog sitting (charge payable)

One night: Winter from £365 | Spring and autumn from £375 | Summer from £425

Two nights: Winter from £466 | Spring and autumn from £555 | Summer from £665

With plenty of space to relax, powerful showers, free standing baths, and soft white towels, enjoy a leisurely stay at St. Petroc’s or The Seafood Restaurant.
– Porthdune by Jill Stein toiletries and use of bathrobes
– Freeview TV and wifi
– Fresh milk, Origin Coffee, Birchall Tea and Stein’s biscuits
– Mini bar (charge payable)
– Hair dryer
– Dog sitting (charge payable)

One night: Winter from £385 | Spring and autumn from £399 | Summer from £445

Two nights: Winter from £505 | Spring and autumn from £595 | Summer from £705

Stunning views accompany these rooms at The Seafood Restaurant and St. Petroc’s. Spacious, with free standing baths, soft white towels and a central location in the heart of Padstow, enjoy the extra special touches this upgrade offers.

– Views of the Camel Estuary
– Private parking nearby
– Porthdune by Jill Stein toiletries and use of bathrobes
– Freeview TV and wifi
– Fresh milk, Origin Coffee, Birchall Tea and Stein’s biscuits

One night: Winter from £405 | Spring and autumn from £433 | Summer from £480

Two nights: Winter from £556 | Spring and autumn from £637 | Summer from £775

Stay at The Seafood Restaurant or Prospect House these beautifully decorated rooms by Jill Stein include a private roof terrace with fantastic views of the Camel Estuary and sea beyond.
– Private parking nearby
– Private terrace with estuary views
– Porthdune by Jill Stein toiletries and use of bathrobes
– Freeview TV and free wifi
– Fresh milk, Origin Coffee, Birchall Tea and Stein’s biscuits

One night: Winter from £415 | Spring and autumn from £433| Summer from £500

Two nights: Winter from £586 | Spring and autumn from £665 | Summer from £846.50

A taste of coastal luxury: beautiful bathrooms, four poster beds, oak flooring, double French doors and American shutters complement these light, stylish and luxurious rooms designed by Jill Stein and set in a private garden with views across the Camel Estuary.

– Private parking
– Private terrace with estuary views
– Private Juliette balconies or decking area
– Porthdune by Jill Stein toiletries and use of bathrobes
– Free wifi
– Fresh milk, Origin Coffee, Birchall Tea and Stein’s biscuits

Winter 18/19: 28th October – 30th December (excluding 30/31 December)

Spring: 2nd April – 24th May (excluding 6th May)

Summer: 25th May – 22nd September

Autumn: 23rd September – 25th October

Available Sunday to Friday. Three course meal from the à la carte menu at The Seafood Restaurant includes one side dish each and coffees. Prices subject to availability and will vary throughout the year.

When booking the two night option, dinner at The Seafood Restaurant will automatically be booked for your first night, unless stated.

The foodie hamper includes:

Stein’s Patisserie Honeycomb, 250ml Rick Stein Spanish Extra Virgin Olive Oil, Rick Stein Savoury Oat Biscuits, Stein’s Patisserie Shortbread, 75g tub of Cornish Sea Salt, Mackerel Tea Towel, Rick Stein’s Spanish White Wine and jars of Rick Stein Strawberry Jam, Spicy Apple & Walnut Chutney, Three Fruit Marmalade and Piccalilli.

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