SOLD OUT – keep an eye out for more wine dinners in the future.
Wine Dinner with Jack and Charlie Stein at Rick Stein, Marlborough
Wednesday 19th June, 7pm – £85pp
It’s no secret that France’s Loire Valley is a special location for wine production. Home to much-loved whites like Sancerre and Pouilly-Fumé, which go so well with fish and shellfish – join Jack and Charlie Stein at Rick Stein, Marlborough for a wine dinner that celebrates both wine and food from the region.
This is a communal dining experience, guests will be seated together on large tables.
Beaumont des Crayères, Champagne, France on arrival
Oysters three ways: Tempura, natural and with black bean
Touraine Sauvignon Blanc, Domaine de Fraisse, Loire, France, 2018
Scallops with hazelnut and coriander butter
Vouvray Sec, Domaine Boutet Sauliner, Loire, France, 2018
Sea bass with beurre blanc and spinach
Pouilly-Fumé ‘Les Chailloux’, Domaine Chatelain, Loire, France, 2017
Half lobster, thin cut chips and mayonnaise
Sancerre ‘La Mercy-Dieu’, Domaine Bailly Reverdy Loire, France, 2017
Coteaux du Layon
We hope to welcome you along to this special wine dinner in Marlborough.