Jack and Charlie’s Antipodean Adventures

Available from 26th Oct 2016


Join us at Rick Stein Winchester on Wednesday 26th October for a celebratory evening of food and wine hosted by Jack and Charlie Stein.  Inspired by family holidays to South Africa and Australia join us as we take a wine and food journey from the tip of South Africa to the east coast of Australia tasting the best the two countries have to offer.

Jack and Charlie’s wine dinner
Wednesday 26th October 
7pm for 7.30pm

£60 pp including wine.

Book online using the button below (select Wednesday 26th October when prompted) or call our reservations team on 01841 532700.

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Sliced salmon with ponzu and pink grapefruit
Secateurs Chenin Blanc 2015, Adi Badenhorst, South Africa
Ripe and tropical but also has a good vein of freshness to keep it all beautifully balanced

Razor clams with persillade, pickled shallots and borage
Chardonnay Julien Schaal 2014, South Africa
Cool climate elegant Chardonnay, made by a Frenchman and changing the opinion of how South African Chardonnay can taste.

Fillets of sea bass with vanilla butter vinaigrette
Brokenwood Semillon 2012, Hunter Valley
Waxy, herbal and with wonderful citrus fruit.

Pork belly, spiced pumpkin, pork popcorn and red onion
Leconfield Cabernet Sauvignon 2013, Coonawarra, Australia
This is the quintessential Coonawarra Cab – a full bodied, rich wine with lashings of dark fruit, cassis and liquorice.

Chocolate pavè with malted crumb and peanuts
Keermont Syrah 2012, South Africa
Blockbuster Syrah from Stellenbosch, Rhone like.

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