Masterclasses in Marlborough

Join us throughout 2019 for a series of themed masterclasses delivered by our chefs

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Join us Rick Stein, Marlborough for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.

Our masterclasses are also available to book as a private group – call 01841 532700 to find out more.

Please see all upcoming masterclass dates below.

6.30 – 7.30pm – £15pp

Discover how to prepare and fillet fish with a glass of something chilled and tasters along the way.

Book here

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, gets hands-on with cooking fish and learn about the creatures of our sea. Suitable for mini Steins aged 5 – 14.

Fully booked – we hope you can join us at another masterclass

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, gets hands-on with cooking fish and learn about the creatures of our sea. Suitable for mini Steins aged 5 – 14.

Fully booked – we hope you can join us at another masterclass

6.30 – 7.30pm – £15pp

Learn how to prepare, pick and cook crab with a glass of something chilled and tasters along the way.

Book here

6.30 – 7.30pm – £20pp

Learn how to prepare and cook lobster, accompanied by a glass of Champagne and tasters along the way.

Book here

 

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, gets hands-on with cooking fish and learn about the creatures of our sea. Suitable for mini Steins aged 5 – 14.

Book here

6.30 – 7.30pm – £15pp

Discover where we source our oysters, how to shuck and how to best enjoy them, accompanied by a glass of wine.

Book here

6.30 – 7.30pm – £15pp

Join our head chef for a glass of wine and learn about some of the lesser known shellfish with a chance to taste and guidance on how to prepare them at home.

Book here

6.30 – 7.30pm – £15pp

Enjoy a masterclass in game cookery and preparation with our Head Chef Kevin Chandler, with a glass of something suitable for the occasion and tasters along the way.

Book here

4 – 5pm | 6.30 – 7.30pm – £20pp

Enjoy a masterclass with cookery school head chef lecturer Nick Evans as he demonstrates how to cook two of Rick’s classic recipes, with a glass of good wine and tasters along the way.

4 – 5pm – book here

6.30 – 7.30pm – book here

 

6.30 – 7.30pm – £15pp

Learn how to create a festive cocktail to impress your friends and family this winter. You’ll also get to enjoy a cocktail or two.

Book here

6.30 – 7.30pm – £15pp

Join us for a special festive cookery masterclass with our Head Chef, Kevin Chandler. You’ll discover his top tips and some of Rick’s tried and tested side dishes, which are certain to wow your guests this Christmas.

Book here

Meet our Head Chef, Kevin Chandler

Since we first opened our doors in October 2016, Kevin Chandler has been our Head Chef. Having grown up just 20 miles down the road in Market Lavington, his journey to becoming a Head Chef started at the age of 16 when he began train as an apprentice at his local pub. Subsequently he built up experience working under Stephen Terry at The Pear Tree Inn in Whitley, before making the move to London to work in kitchens led by highly regarded chefs including Marcus Wareing, Jason Atherton and the Galvin Brothers. Kevin holds Rick Stein responsible for him becoming a chef, having always loved his ethos of good quality food and simple cooking, so when the opportunity arose to become Head Chef of a Rick Stein restaurant in his home county he jumped at the chance.

More about Rick Stein, Marlborough

Explore the restaurant

Located at the heart of the high street in Marlborough, we serve a variety of Rick's tried and tested recipes

Find out more

Supper clubs

Join us around the table for cosy suppers hosted by our General Manager and Head Chef - great food and drink await

Find out more

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