Masterclasses in Sandbanks

Join us throughout 2020 for a series of themed masterclasses delivered by our chefs

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Join us Rick Stein, Sandbanks for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.

Our masterclasses are also available to book as a private group – call 01841 532700 to find out more.

Please see all upcoming masterclass dates below.

10 – 11am – £5

A fun and interactive session for children. Meet some of our fishy friends, gets hands-on with cooking fish and learn about the creatures of our sea.

Book here

5.30 – 6.30pm – £20

Discover how to prepare and fillet fish with a glass of something chilled and tasters along the way.

Book here

10 – 11am – £5

A fun and interactive session for children. Meet some of our fishy friends, gets hands-on with cooking fish and learn about the creatures of our sea.

Book here

5.30 – 6.30pm – £20

Learn how to prepare and cook this versatile shellfish in a selection of classic dishes, accompanied by a glass of wine and plenty of tasters.

Book here

5.30 – 6.30pm – £20

Learn how to prepare and cook mussels with a couple of Rick’s classic dishes, accompanied by glass of wine and plenty of tasters.

Book here

3 -4pm | 5.30 – 6.30pm – £20

Enjoy a masterclass with Head Chef Lecturer Nick Evans as he demonstrates how to cook two of Rick’s classic recipes, with a glass of good wine and tasters along the way.

3 -4pm – Book here

5.30 – 6.30pm – Book here

10 – 11am – £5

A fun and interactive session for children. Meet some of our fishy friends, gets hands-on with cooking fish and learn about the creatures of our sea.

Book here

5.30 – 6.30pm – £20

Discover some of our favourite cheeses and find out the perfect drinks pairing for your festive cheeseboard, with tasters along the way.

Book here

5.30 – 6.30pm – £20

Join us for a special festive masterclass with our Head Chef, Ian Salmon. You’ll discover her top tips and some of Rick’s tried and tested appetisers, which are certain to wow your guests this Christmas.

Book here

More about Rick Stein, Sandbanks

Explore the restaurant

With views across Poole Harbour, our restaurant in Sandbanks is the perfect spot for a leisurely bite to eat

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Supper clubs

Join us around the table for cosy suppers hosted by our General Manager and Head Chef - great food and drink await

Find out more

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