Join at Rick Stein, Winchester for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.
Please see all upcoming masterclass dates below.
10 – 11am – Free
Please register via the Winchester Heritage Open Days website – Register here
Join us for this special fishy fun session hosted as part of the Winchester’s heritage festival.
Mini Steins can meet some fishy friends, get hands-on with fish and shellfish, and find out more about the creatures of the seas and rivers. The team will share tales of fish and shellfish from across Winchester and the surrounding area, and the stories behind some fab fishy dishes.
Learn more about the history of the humble fish finger and watch the chefs recreate their own, with a chance to try the finished dish.
This session is for mini Steins aged 8 – 14 only.
6-7pm – £15
Join us for a special festive cookery masterclass with our Head Chef, Chris Baker. You’ll discover his top tips and some of Rick’s tried and tested side dishes, which are certain to wow your guests this Christmas.
Introducing the man in charge of our kitchen, Chris Baker. After graduating catering college, he started his career in London at Gary Rhodes’ Michelin starred, City Rhodes restaurant – this gave him a real insight and understanding of great food. He then spent six years working with Richard Corrigan across his three restaurants, including a year at former AA Restaurant of the year, Corrigans in Mayfair. This experience took Chris onto Head Chef positions at two seafood restaurants before he joined us in 2016. Always leading from the front, his passion and drive to strive for perfection on the plate is a joy to watch in our open kitchen.