Masterclasses in Winchester

Join us throughout 2019 for a series of themed masterclasses delivered by our chefs

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Join at Rick Stein, Winchester for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.

Please see all upcoming masterclass dates below.

6-7pm – £15pp

Discover how to prepare and fillet fish with a glass of something chilled and tasters along the way.

Book here

10 – 11am – £5pp

A fun and interactive session for children. Meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.  For kids aged 5 -14.

Tuesday 28th May – Book here

Wednesday 29th May – Book here

6-7pm – £15pp

Learn how to prepare, pick and cook crab with a glass of something chilled and tasters along the way.

Book here

6-7pm – £20

Learn how to prepare and cook lobster, accompanied by a glass of Champagne and tasters along the way.

Book here

6 – 7pm – £20

Join us for a special masterclass as part of Hampshire Food Festival, hosted in collaboration with Winchester Distillery, to learn all about their variety of gins, how to select the perfect garnish for their spirits and of course, a chance to try one or two.

Book here

10 – 11am – £5pp

A fun and interactive session for children. Meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.  For kids aged 5 -14.

Book here

6-7pm – £15

Discover where we source our oysters, how to shuck and how to best enjoy them, accompanied by a glass of wine.

Book here

10 – 11am – £5pp

A fun and interactive session for children. Meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.  For kids aged 5 -14.

Book here

6-7pm – £15

Join our head chef for a glass of wine and learn about some of the lesser known shellfish with a chance to taste and guidance on how to prepare them at home.

Book here

3 – 4pm |  5.30 – 6.30pm – £20pp

Enjoy a masterclass with cookery school head chef lecturer Nick Evans as he demonstrates how to cook two of Rick’s classic recipes, with a glass of good wine and tasters along the way.

3 – 4pm – Book here

5.30 – 6.30pm – Book here

6-7pm – £15

Join us for a special festive cookery masterclass with our Head Chef, Chris Baker. You’ll discover his top tips and some of Rick’s tried and tested side dishes, which are certain to wow your guests this Christmas.

Book here

6-7pm – £15

Learn how to create a festive cocktail to impress your friends and family this winter. You’ll also get to enjoy a cocktail or two.

Book here

Meet our Head Chef, Chris Baker

Introducing the man in charge of our kitchen, Chris Baker. After graduating catering college, he started his career in London at Gary Rhodes’ Michelin starred, City Rhodes restaurant – this gave him a real insight and understanding of great food.  He then spent six years working with Richard Corrigan across his three restaurants, including a year at former AA Restaurant of the year, Corrigans in Mayfair. This experience took Chris onto Head Chef positions at two seafood restaurants before he joined us in 2016. Always leading from the front, his passion and drive to strive for perfection on the plate is a joy to watch in our open kitchen.

More about Rick Stein, Winchester

Explore the restaurant

Located in the heart of Winchester high street, stop by with friends for morning coffee and cake, lunch or dinner

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Supper clubs

Join us around the table for cosy suppers hosted by our General Manager and Head Chef - great food and drink await

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