Masterclasses in Winchester

Join us throughout the year for a series of themed masterclasses delivered by our chefs

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Join at Rick Stein, Winchester for a series of themed, hour long masterclasses with our chefs. At each masterclass you’ll discover hints and tips to make your life easier in the kitchen and enjoy plenty of tasters along the way.

Please see all upcoming masterclass dates below.

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.

Book here

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.

Book here

6 – 7pm – £20

Discover how to prepare and fillet fish with a glass of something chilled and tasters along the way.

Book here

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.

Book here

6 – 7pm – £20

Learn how to prepare and cook this versatile shellfish in a selection of classic dishes, accompanied by a glass of wine and plenty of tasters.

Book here

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.

Book here

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.

Book here

10 – 11am – £5pp

A fun and interactive session where you can meet some of our fishy friends, get hands-on with cooking fish and learn about the creatures of our sea.

Book here

6 – 7pm – £20

Learn how to prepare and cook mussels with a couple of Rick’s classic dishes, accompanied by glass of wine and plenty of tasters.

Book here

3 – 4pm |  5.30 – 6.30pm – £20pp

Enjoy a masterclass with cookery school head chef lecturer Nick Evans as he demonstrates how to cook two of Rick’s classic recipes, with a glass of good wine and tasters along the way.

3 – 4pm – Book here

5.30 – 6.30pm – Book here

6 – 7pm – £20

Discover some of our favourite cheeses and find out the perfect drinks pairing for your festive cheeseboard, with tasters along the way.

Book here

6 – 7pm – £20

Join us for a special festive masterclass with our Head Chef, Chris Baker. You’ll discover her top tips and some of Rick’s tried and tested appetisers, which are certain to wow your guests this Christmas.

Book here

Meet our Head Chef, Chris Baker

Introducing the man in charge of our kitchen, Chris Baker. After graduating catering college, he started his career in London at Gary Rhodes’ Michelin starred, City Rhodes restaurant – this gave him a real insight and understanding of great food.  He then spent six years working with Richard Corrigan across his three restaurants, including a year at former AA Restaurant of the year, Corrigans in Mayfair. This experience took Chris onto Head Chef positions at two seafood restaurants before he joined us in 2016. Always leading from the front, his passion and drive to strive for perfection on the plate is a joy to watch in our open kitchen.

More about Rick Stein, Winchester

Explore the restaurant

Located in the heart of Winchester high street, stop by with friends for morning coffee and cake, lunch or dinner

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Supper clubs

Join us around the table for cosy suppers hosted by our General Manager and Head Chef - great food and drink await

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