3 courses for £41 at The Seafood Restaurant
Enjoy a seasonal lunch menu at Rick Stein’s The Seafood Restaurant in the heart of Padstow with all your spring favourites including freshly landed fish, locally sourced vegetables and dishes inspired by Rick’s latest travels around the world.
Refried Bean Dumpling served with a Vegetable Slaw, Salsa Verde and a Spicy Dressing.
Fillets of Hake with a Creamy Velouté. Served with apple, dates and dill.
Stir-fried Mussels with Black Beans, Garlic, Ginger, Coriander and Spring Onions.
Fish and Shellfish Soup with Rouille, Parmesan and Croutons. Flavoured with tomato, saffron, garlic, red peppers, fennel and a pinch of cayenne.
Cornish Herring Fillets with a Wild Garlic, Orange and Radish Salad. A recipe from my new book ‘The Road to Mexico’.
Cod Thai Green Curry. Served with a green papaya salad and pilau rice.
Deep Fried Fillet of Cornish Whiting in Panko Breadcrumbs. Served with a salsa verde mayonnaise, potato wedges and mix salad.
Local Seared Ray from Cadgwith. Served in beurre noisette, Garlic, Sage and new potatoes.
Braised Beef Cheek. Slow cooked in a red wine sauce. Served with persillade, pomme purée and braised shallot.
Braised Fillet of Hake with Serrano Ham, Pimentón, Pardina Lentils and Persillade Butter. Served with hispi cabbage with confit shallot and chives.
Warm Chocolate Brownie with Vanilla Ice Cream.
Pear Tart with Frangipan.
Crema Catalina. Cinnamon, orange and lemon custard with a burnt sugar crust.
Rhubarb Crumble with Pouring Cream.
A Selection of Ice Creams and Sorbets.
3 courses for £41