Seaside Lunches at The Seafood Restaurant

Available from 1st Apr 2017

3 courses for £40

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Enjoy a seasonal menu at Rick Stein’s The Seafood Restaurant in the heart of Padstow with all your spring favourites including freshly landed fish, locally sourced vegetables and dishes inspired by Rick’s latest travels around the world.

Sample menu

First Courses
Langoustine Bisque with Langoustine Tails. Made with the shells, fish stock, a little cream and a touch of curry powder.
Cornish Crisp Skinned Herring Fillets with Pickled Spring Vegetables.
Loch Duart Salmon Tataki served with Cucumber, Pickled Forced Yorkshire Rhubarb and Soy Caramel.
Ragoût of Cornish Plaice in a White Miso Sauce with Ibérico Ham, Peas, Courgettes, Broad Beans, Asparagus and Pea Shoots.
Stir Fried Salt and Pepper Chilli Squid with Watercress, Cucumber, Beansprouts and Soy Sauce.

Main Courses
Cod Goan Curry.
Served with pilau rice, cumin puris, cucumber and lime.
Fillet of Haddock with Clams, Asparagus, Peas and Parsley.
Served with Cornish minted potatoes.
Newlyn Fish Pie.
With cod, plaice, hake, prawns, mussels and mushrooms in a creamy truffle velouté. Served with minted peas.
Cornish Rump of Lamb.
Wild garlic, new season garlic, peas, pickled baby gem lettuce and toasted hazelnuts. Served with Cornish minted potatoes.
Baked Darn of Hake.
With lemon, bay leaf, onion and garlic. Served with spring greens with confit garlic.

Lemon and Almond Meringue with Vanilla Cream.
Crema Catalana.
Cinnamon, orange and lemon custard with a burnt sugar crust.
Chocolate Tart with Honeycomb and Crème Fraîche.
Panna Cotta with Stewed Forced Rhubarb and an Almond Tuile Biscuit.
A Selection of Ice Creams and Sorbets.
3 courses for £40

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This menu is available at lunchtime only, between April 1st and October 29th 2017.

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