3 courses for £32.95 at The Seafood Restaurant
Enjoy a seasonal lunch menu at Rick Stein’s The Seafood Restaurant in the heart of Padstow with all your spring favourites including freshly landed fish, locally sourced vegetables and dishes inspired by Rick’s latest travels around the world.
Loch Duart Salmon Tataki served with Cucumber, Pickled Rhubarb, White Miso Mayonnaise, Candied Peanuts and Soy Caramel.
Mackerel Recheado – Mackerel stuffed with a ginger and chilli masala and served with a coriander, tomato and onion salad.
Moules Marinière with Cream, Garlic and Parsley.
Fish and Shellfish Soup with Rouille and Parmesan.
Grilled Cornish Butterflied Sardines. Served with gremolata.
Cod Goan Curry. Served with pilau rice, cumin puris, cucumber and lime.
Fillet of Plaice Stir Fry with Courgette, Fennel, Spinach, Basil, Mange Tout and Pak Choi. Served with soy butter sauce, tomato concasse, coriander and pilau rice.
Local Pan-fried Blonde Ray from Cadgwith. Served au Poivre with Béarnaise sauce and minted Cornish potatoes.
Roasted Cornish Partridge and Lightly Crumbed Confit Legs. Served with blackberries, lardons, savoy cabbage and potatoes.
Seared Fillet of Hake with Dill, Carrots and Celery in a Muscadet Butter Sauce. Served with minted Cornish new potatoes.
Lemon Tart with Lime Meringues and White Chocolate Shavings.
Mango and Passionfruit Pavlova with Chantilly Cream.
Raspberry Crème Brûlée.
Treacle Pudding with Pouring Cream.
A Selection of Ice Creams and Sorbets.
3 courses for £32.95