Winter lunches at The Seafood Restaurant
Available from 31st Oct 2016
Our winter set lunches at The Seafood Restaurant are the perfect excuse to treat yourself to some fantastic seafood in Cornwall with your friends.
3 courses | £31.95
Cornish Mackerel Fillets with Salt Baked Beetroot, Potato and Almond Skordalia.
Mussels with Yellow Kroeung, Coconut Milk and Kaffir Lime Leaves.
Beetroot Cured Salmon with Apple, Pine Nuts and Horseradish Cream.
Deep fried fish in a batter of chick pea flour, garlic and ginger sprinkled with chat masala, served with green chilli chutney. When I first tasted this I knew it had to go on at The Seafood Restaurant.
Langoustine Bisque with Langoustine Tails.
The best dish from a recent trip to Iceland. Made with the shells, fish stock, a little cream and a touch of curry powder.
Fillet of Plaice.
With pointed cabbage and a lemon butter sauce, served with minted Cornish new potatoes.
Baked Fillet of Cod with Ibérico Ham, Pimentón, Pardina Lentils and Persillade butter.
Served with Kale.
Best End Pork Chop.
Served with sarladaise potatoes, sweet and sour carrots, Jerusalem artichoke purée, cider sauce and crackling.
Hake Goan Curry.
Served with pilau rice, cumin puris, cucumber and lime.
Local Pan-fried Ray from Cadgwith.
Served au Poivre with Béarnaise Sauce and minted Cornish new potatoes.
Vanilla Cheesecake with a Raspberry Compote and Raspberry Sorbet.
Tiramisu with a Coffee Anglaise and Chocolate Crumb.
Mango Mousse with Coconut Meringue and Fresh Mango.
Chocolate Tart with Almond Semi Freddo and Honeycomb.
A Selection of Ice Creams and Sorbets.
To make a reservation, please call our reservations team on 01841 532700 or click the button below.