Set lunch menu at Rick Stein, Barnes
Available from 20th Mar 2017
We have put together a set lunch menu of some of Rick’s favourite dishes for you to enjoy at our new restaurant in Barnes. From prawns with feta cheese and a tomato and ouzo sauce to braised hake with pounded garlic, parsley, tomato and pimento, find the perfect options for a mid-week lunch out in Barnes.
2 courses £20 | 3 courses £25
Available between 12noon and 3pm Monday to Friday.
Beetroot soup with pickled shallots and sour cream.
Prawns with feta cheese and a tomato and ouzo sauce.
Butterflied sardines with coarsely chopped green herbs.
Suquet de peix braised hake with pounded garlic, parsley, tomato and pimento.
Under blade fillet steak with hand cut thin chips and béarnaise sauce.
Salt cod chickpea and spinach stew.
Peanut butter and chocolate cheesecake.
Rice pudding with a caramel topping.
Eton mess with vanilla ice cream and toasted almonds