We have put together a set menu of some of Rick’s favourite dishes for you to enjoy at Rick Stein, Barnes. From seafood gratin with prawns, mussels and haddock to cod fish cakes from Secret France, you’ll find the perfect options for a mid-week lunch or early supper out in Barnes.
2 courses £22.95 | 3 courses £27.95
Available Monday – Thursday 12 – 6pm and Friday 12 – 5pm.
Pea and mint soup
Thai fish cakes with Asian slaw, Thai basil, peanuts and a sweet and sour dipping sauce
Lamb kidneys on toasted brioche with sauvignon blanc, mustard and tarragon
Steamed hake served in butter leeks with a wholegrain mustard beurre blanc
Miso salmon with vermicelli noodles, chilli and beansprouts
Primavera risotto cooked with white wine, courgettes, peas, broad beans, asparagus and Parmesan
Whole plaice with black olive butter and minted new potatoes (4.95 supplement)
Passion fruit pavlova with Chantilly cream
Peanut butter and chocolate cheesecake with salted caramel and popcorn
Apple tarte tatin with vanilla ice cream
Paul, Ian and our team in Barnes hope to welcome you soon.