Set lunch menu at Rick Stein, Barnes
Available from 17th Jul 2017
We have put together a set lunch menu of some of Rick’s favourite dishes for you to enjoy at our new restaurant in Barnes. From prawns with feta cheese and a tomato and ouzo sauce to braised hake with pounded garlic, parsley, tomato and pimento, find the perfect options for a mid-week lunch out in Barnes.
2 courses £20 | 3 courses £25
Available between 12noon and 3pm Monday to Friday.
Traditional Andalucian gazpacho
Seared tuna with guacamole.
Salt and pepper prawns
Cod and chips with tartare sauce.
Ravioli with Parmesan, ceps, sundried tomatoes and hazelnuts.
Pan fried hake on spring onion mash, tomato, coriander and soy butter sauce.
Cheesecake salted peanut butter and chocolate.
Strawberries with clotted cream.
Panna cotta with mixed berries.