We have put together a set lunch menu of some of Rick’s favourite dishes for you to enjoy at Rick Stein, Barnes. From whole plaice with roasted red pepper, garlic and oregano to River Exe mussels with onion, butter and white wine, find the perfect options for a mid-week lunch out in Barnes.
2 courses £20 | 3 courses £25
Available between 12noon and 3pm Monday to Friday.
FISH & SHELLFISH SOUP with rouille, parmesan and croutons.
JAPANESE FISH CAKES with watercress and a soy and sesame dressing.
GRILLED MACKEREL FILLETS with pickled winter vegetables.
MOULES MARINIÈRE River Exe mussels with onion, butter and white wine.
WHOLE PLAICE with roasted red pepper, garlic and oregano.
HAKE ALLA CARLINA pan fried hake fillet with a sauce of tomatoes and capers.
CHARGRILLED CHICKEN BREAST with carrot and ginger sambal.
BUTTERNUT SQUASH RISOTTO with sage beurre noisette.
PANNA COTTA with mixed berries
STICKY TOFFEE PUDDING with clotted cream.
PASSION FRUIT PAVLOVA with crème Chantilly.