We have put together a set menu of some of Rick’s favourite dishes for you to enjoy at Rick Stein, Barnes. From pan fried fillet of Cornish hake with cannellini beans to classic Thai fish cakes, you’ll find the perfect options for a mid-week lunch or early supper out in Barnes.
2 courses £21 | 3 courses £26
Available Monday – Thursday 12 – 6pm and Friday 12 – 5pm.
AMRITSARI FISH deep-fried cod in chickpea flour and chat masala with kachumber salad.
THAI FISH CAKES with Asian coleslaw with peanuts and a sweet and sour dipping sauce.
ANDALUCIAN GAZPACHO a fresh tomato and red pepper soup served cold with spring onion, Serrano ham and a Clarence Court egg.
HAKE with cannellini beans and thinned mayonnaise.
LINGUINE with almond, basil and pecorino pesto
BARBECUED CHICKEN with sumac, pomegranate molasses, chilli and sesame seeds
WHOLE STEAMED SEA BREAM with garlic, ginger, soy and sesame (4.95 supplement)
TRADITIONAL ENGLISH TRIFLE with sweet sherry.
RHUBARB CRUMBLE with clotted cream.
Paul, Ian and our team in Barnes hope to welcome you soon.