We have put together a set lunch menu of some of Rick’s favourite dishes for you to enjoy at Rick Stein, Barnes. From pan fried fillet of Cornish hake with a Venetian sauce to classic prawn cocktail, you’ll find the perfect options for a mid-week lunch out in Barnes.
2 courses £20 | 3 courses £25
Available between 12noon and 3pm, Monday to Friday.
LIGHTLY CURRIED ARTICHOKE SOUP with chilli and spring onion.
PRAWN COCKTAIL with tomato, baby gem lettuce and Marie-rose sauce.
GRILLED MACKEREL FILLETS with new potatoes and dill.
HAM HOCK TERRINE with bread and butter pickle
WILD MUSHROOM RISOTTO
HAKE ALLA CARLINA pan fried hake fillet with a sauce of tomatoes and capers.
CHARGRILLED CHICKEN BREAST with carrot and ginger sambal.
COD FISHCAKES sorrel and watercress salad with a caper and lemon dressing
MEXICAN RICE PUDDING
PANNA COTTA with mixed berries
STICKY TOFFEE PUDDING with clotted cream.
LEMON TART with clotted cream.