We have put together a set menu of some of Rick’s favourite dishes for you to enjoy at Rick Stein, Barnes. From pan fried fillet of Cornish hake with cannellini beans to classic Thai fish cakes, you’ll find the perfect options for a mid-week lunch or early supper out in Barnes.
2 courses £21 | 3 courses £26
Available Monday – Thursday 12 – 6pm and Friday 12 – 5pm.
Penang Road laksa – hot and sour fish soup with seabass, noodles and garnished with pineapple, shallots, cucumber and mint
Orecchiette pasta with chilli and cavolo nero
Lamb kidneys on toasted brioche with sauvignon blanc, mustard and tarragon
Seafood Gratin – haddock, mussels and prawns in a white wine and cream sauce, Emmental and breadcrumb topping with caramelised apples
La Belle Etoile fish cakes – cod and mashed potato fish cakes flavoured with pimentón and lemon, served with a rocket salad
Dry-spiced curry of potatoes and cauliflower with green beans and fennel seeds, served with steamed rice and raita
Black rice pudding with mango sorbet and coconut milk
Peanut butter and chocolate cheesecake with salted caramel and popcorn
Apple tarte tatin with vanilla ice cream
Paul, Ian and our team in Barnes hope to welcome you soon.