Look forward to the arrival of spring and join us for Sunday lunch or dinner at Rick Stein, Marlborough. With locally sourced pork on offer, alongside some of Rick’s classic seafood dishes, we can’t think of a better way to end a wander in the Wiltshire sunshine.
2 Courses £19.95 | 3 Courses £24.95 | Available 12pm – 9pm
To book, either click on the button below or call us on 01672 233 333.
Pork and herb terrine with a beetroot chutney.
Faintly curried Jerusalem artichoke soup with shredded spring onions and chillies.
Grilled mackerel fillets with a freekeh salad.
Classic prawn cocktail with avocado and tomato.
Hake laksa – grilled Cornish hake, laksa noodles and sambal blachan.
Devilled mackerel with mint and tomato salsa.
Roasted collar of pork with apple sauce and seasonal vegetables.
Pumpkin risotto with sage noisette butter.
Passion fruit pavlova.
Walnut tart with clotted cream.
Mexican rice pudding with honeycomb.
Apple tarte tatin with vanilla ice cream.