Supper clubs in Barnes

Join us in Barnes for a series of special supper clubs hosted by our General Manager and Head Chef

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Join us for a series of supper clubs at Rick Stein, Barnes. Hosted by our General Manager, Paul and Head Chef, Nic the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful bar dining area. You’ll enjoy a two course menu put together by our head chef – who will talk through each dish as they’re served, and a couple of glasses of wine too.

Please see all upcoming supper club dates below.

7pm – £50

Join our General Manager Paul Hough and Head Chef Nic Till for a cosy dinner with great food, wine and conversation.

Book here

Sample menu

Open sourdough sandwich | Prawn croquetas | Croque Monsieur

Coq au Riesling

Walnut tart from Périgord

7pm £65

Join our General Manager Paul Hough and Head Chef Nic Till for a special supper club celebrating a Taste of Cornwall. Expect great food, wine and conversation.

Book here

Sample menu

Mussels with wild garlic and Cornish cider

Hake, asparagus and clams with Cornish new potatoes

Lemon tart with clotted cream

 

7pm – £50

Join our General Manager Paul Hough and Head Chef Nic Till for a cosy dinner with great food, wine and conversation.

Book here

Sample menu

Cornish Yarg & courgette arancini | Devilled kidneys with wild mushrooms on toast | Maryland crab cakes

Cornish sole, crushed potatoes, olive oil & watercress

Lemon posset, shortbread with strawberry compote

7pm – £65

Join our General Manager Paul Hough and Head Chef Nic Till for a special supper club celebrating glorious shellfish. Expect great food, wine and conversation.

Book here

Sample menu

Oysters 3 ways – with Hog Island dresssing, oyster Rockefeller and oyster tempura

Ragout of seafood with fines herbes, white wine and linguine

Strawberry pavolva

7pm – £50

Join our General Manager Paul Hough and Head Chef Nic Till for a cosy dinner with great food, wine and conversation.

Book here

Sample menu

Andalucian shrimp fritters | Arancini salsiccia | Grilled mussels with tomato, celery and saffron butter

Flavours of bouillabaisse with gurnard & fennel, served with sourdough

Vacherin Semi-Freddo

7pm – £50

Join our General Manager Paul Hough and Head Chef Nic Till for a cosy dinner with great food, wine and conversation.

Book here

Sample menu

Chargrilled aubergine & feta rolls | Serrano ham & remoulade | Battered mackerel with mayo, chilli & lime

Prawn molee and basmati rice

Lemon soufflé with raspberry sorbet

7pm – £50

Join our General Manager Paul Hough and Head Chef Nic Till for a cosy dinner with great food, wine and conversation.

Book here

Sample menu

Padron peppers | Spiced lamb filo | Salt cod fritters

Duck cottage pie, pointed cabbage and star anise glazed carrots

Fig & frangipane tarts with clotted cream

7pm – £65

Join our General Manager Paul Hough and Head Chef Nic Till for a special supper club celebrating game. Expect great food, wine and conversation.

Book here

Sample menu

Venison carpaccio

Vetou’s magret de canard with red wine sauce

Bitter chocolate tart with raspberry sorbet

7pm – £50

Join our General Manager Paul Hough and Head Chef Nic Till for the last supper club of the year. A cosy dinner with great food, wine and conversation.

Book here

Sample menu

Quartered figs with honey & goats cheese | Serrano ham croquettas | Shrimp and spring onion fritters

Braised short rib and horseradish mash

Passionfruit pavlova, mango coulis and crème Chantilly

More about Rick Stein, Barnes

Explore the restaurant

Located right on the River Thamas, a stones throw from Barnes Bridge, we serve Rick's classic seafood dishes

Find out more

Masterclasses

From filleting techniques to preparing prawns, our head chef is running monthly masterclasses this year

Find out more

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