Introducing a series of supper clubs Rick Stein, Marlborough. Hosted by our Head Chef, Kevin Chandler and our front of house team, they focus on good food and great conversation – taking place in a communal style in one our beautiful upstairs dining rooms. You’ll enjoy a two course menu put together by Kevin – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.
Please see all upcoming supper club dates below.
Since we first opened our doors in 2016, Kevin has been our Head Chef. Having grown up just 20 miles down the road in Market Lavington, his journey to becoming a Head Chef started when he began train as an apprentice at his local pub. Subsequently he built up experience working under Stephen Terry, before making the move to London to work in kitchens led by highly regarded chefs, including Marcus Wareing. He holds Rick Stein responsible for him becoming a chef, having always loved his ethos of good quality food and simple cooking.
In October 2016 we opened Rick Stein, Marlborough in the heart of the Wiltshire countryside. Here you can enjoy some of Rick’s most iconic dishes such as Dover sole a la meunière and turbot hollandaise as well as a selection of new dishes including salt pork belly with split pea puree and sauerkraut, and baked guinea fowl with garlic beans and smoked sausage.
£45 per person – 7pm
A Taste of Cornwall celebration.
Sample menu –
Porthilly oysters on ice | Mussels with panko breadcrumbs | Tempura courgette flower
Hake en-pappiote with salpicon
Saffron bread and butter pudding with Cornish clotted cream