Supper clubs in Marlborough

Join us in Marlborough for a series of special evening events hosted by our Head Chef and team

Kev Chandler

Meet Head Chef, Kev. A highly experienced Wiltshire chef who has been in charge of our kitchen since we opened

Read his story

Kevin Cole

New to our team in autumn 2019, Kevin brings with him over 30 years of experience in the hospitality industry

Read his story
Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Introducing our series of supper clubs for 2020 at Rick Stein, Marlborough. Hosted by our Head Chef, Kev Chandler and General Manager Kevin Cole, they focus on good food and great conversation – taking place in a communal style in one our beautiful upstairs dining rooms. You’ll enjoy a two course menu put together by Kev – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.

Please see all upcoming supper club dates below.

7pm – £65

Join our General Manager Kevin Cole and Head Chef Kev Chandler for a special supper club celebrating a Taste of Cornwall. Expect great food, wine and conversation.

Book here

Sample menus

Mussels with wild garlic and Cornish cider

Hake, asparagus and clams with Cornish new potatoes

Lemon tart with clotted cream

7pm – £65

Join our General Manager Kevin Cole and Head Chef Kev Chandler for a special supper club celebrating glorious shellfish. Expect great food, wine and conversation.

Book here

Sample menu

Oysters 3 ways – with Hog Island dresssing, oyster Rockefeller and oyster tempura

Ragout of seafood with fines herbes, white wine and linguine

Strawberry pavolva

7pm – £45

Join our General Manager Kevin Cole and Head Chef Kev Chandler for a cosy dinner with great food, wine and conversation.

Book here

7pm – £65

Join our General Manager Kevin Cole and Head Chef Kev Chandler for a special supper club celebrating game. Expect great food, wine and conversation.

Book here

Sample menu

Venison carpaccio

Vetou’s magret de canard with red wine sauce

Bitter chocolate tart with raspberry sorbet

7pm – £45

Join our General Manager Kevin Cole and Head Chef Kev Chandler for a cosy dinner with great food, wine and conversation.

Book here

Kev Chandler, Head Chef

Since we first opened our doors in 2016, Kev has been our Head Chef. Having grown up just 20 miles down the road in Market Lavington, his journey to becoming a Head Chef started when he began train as an apprentice at his local pub. Subsequently he built up experience working under Stephen Terry, before making the move to London to work in kitchens led by highly regarded chefs, including Marcus Wareing. He holds Rick Stein responsible for him becoming a chef, having always loved his ethos of good quality food and simple cooking.

Kevin Cole, General Manager

Kevin has over 30 years of experience in the hospitality industry, including time spent working front of house and in the kitchen as well as 12 years running his own restaurants.

He’s always liked Rick’s simple style of cooking and knows the Marlborough area well, so when he saw the job of General Manager advertised he knew he had to apply.  His favourite dish on the menu (so far) is Rick’s Indonesian seafood curry, perfect with a bottle of Chalky’s Bite beer. Punchy at 6.8% ABV, its fennel and coriander notes work well with the heat of the curry.

Rick Stein, Marlborough

In October 2016 we opened Rick Stein, Marlborough in the heart of the Wiltshire countryside. Here you can enjoy some of Rick’s most iconic dishes such as Dover sole a la meunière and turbot hollandaise as well as a selection of new dishes including salt pork belly with split pea puree and sauerkraut, and baked guinea fowl with garlic beans and smoked sausage.

More about Rick Stein, Marlborough

Explore the restaurant

Located at the heart of the high street in Marlborough, we serve a variety of Rick's tried and tested recipes

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Masterclasses

Our dining gift cards are the perfect present if you know a foodie that loves to enjoy the freshest seafood

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