Join us in 2019 for a series of supper clubs at Rick Stein, Porthleven. Hosted by our General Manager, Leigh and Head Chef, Ashley, the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful bar dining area. You’ll enjoy a two course menu put together by Ashley – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.
Please see all upcoming supper club dates below.
7pm – £45 per person
Sample menu –
Porthilly oyster | Steamed scallop with ginger and soy | Shrimp and spring onion fritters
Cornish chilli crab
Cornish strawberries with Cornish clotted cream