Join us in 2019 for a series of supper clubs at Rick Stein, Sandbanks. Hosted by our General Manager, Richard and Head Chef, Pete, the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful downstairs dining area. You’ll enjoy a two course menu put together by Pete – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.
Please see all upcoming supper club dates below.
7pm – £45 per person
With a menu that celebrates a Taste of Cornwall.
Sample menu –
Razor clams with crab and samphire | Tempura courgette flower | Wild garlic soup
Hake en-pappiote with salpicon
Saffron bread and butter pudding