Supper clubs in Sandbanks

Join us in Sandbanks for a series of special supper clubs hosted by our General Manager and Head Chef

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Join us for a series of supper clubs at Rick Stein, Sandbanks. Hosted by our General Manager, Richard and our head chef, the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful downstairs dining area. You’ll enjoy a two course menu put together by our head chef – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.

Please see all upcoming supper club dates below.

7pm – £45 per person 

Fully booked.

Sample menu –

Laab Neua – stir fried minced beef with lemongrass, chilli and roasted rice rolled in lettuce leaves | Mussels with black bean | Cauliflower fritter with cashew nut sauce

Hake laksa

Poached pear with Szechuan pepper ice cream

7pm – £55 per person

Fully booked

Join us for a special supper club, hosted by our General Manager Richard, he’ll be joined by Paul and Anita from Cloudy Bay who’ll be sharing their knowledge of the wine over dinner.

You’ll enjoy a glass of Cloudy Bay Pelorus Sparkling NV on arrival, followed by an Asian inspired menu, accompanied with a glass or two of wine.

Sample menu –

Laab Neua – stir fried minced beef with lemongrass, chilli and roasted rice rolled in lettuce leaves | Mussels with black bean | Cauliflower fritter with cashew nut sauce

Hake laksa

Poached pear with Szechuan pepper ice cream

More about Rick Stein, Sandbanks

Explore the restaurant

With views across Poole Harbour, our restaurant in Sandbanks is the perfect spot for a leisurely bite to eat

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Masterclasses

Our dining gift cards are the perfect present if you know a foodie that loves to enjoy the freshest seafood

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