Supper clubs in Sandbanks

Join us in Sandbanks for a series of special supper clubs hosted by our General Manager and Head Chef

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Join us for a series of supper clubs at Rick Stein, Sandbanks. Hosted by our General Manager, Richard and our Head Chef Ian Salmon, the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful downstairs dining area. You’ll enjoy a two course menu put together by our head chef – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.

Please see all upcoming supper club dates below.

7pm – £50

Join our General Manager Richard Welnitschuk and Head Chef Ian Salmon for a cosy dinner with great food, wine and conversation.

Fully booked – we hope to welcome you to a future event

7pm – £65

Join our General Manager Richard Welnitschuk and Head Chef Ian Salmon for a special supper club celebrating a Taste of Cornwall. Expect great food, wine and conversation.

Book here

Sample menu

Mussels with wild garlic and Cornish cider

Hake, asparagus and clams with Cornish new potatoes

Lemon tart with clotted cream

7pm – £50

Join our General Manager Richard Welnitschuk and Head Chef Ian Salmon for a cosy dinner with great food, wine and conversation.

Book here

 

 

7pm – £65

Join our General Manager Richard Welnitschuk and Head Chef Ian Salmon for a special supper club celebrating glorious shellfish. Expect great food, wine and conversation.

Book here

Sample menu

Oysters 3 ways – with Hog Island dresssing, Rockefeller and tempura

Ragout of seafood with fines herbes, white wine and linguine

Strawberry pavolva

7pm – £50

Join our General Manager Richard Welnitschuk and Head Chef Ian Salmon for a cosy dinner with great food, wine and conversation.

Book here

Sample menu

Padron peppers | Halloumi saganaki

Red mullet piperade, with black olives and a lemon Sabayon

Hot chocolate fondant and blackcurrant sorbet

7pm – £65

Join our General Manager Richard Welnitschuk and Head Chef Ian Salmon for a special supper club celebrating game. Expect great food, wine and conversation.

Book here

Sample menu

Venison carpaccio

Vetou’s magret de canard with red wine sauce

Bitter chocolate tart with raspberry sorbet

 

7pm – £50

Join our General Manager Richard Welnitschuk and Head Chef Ian Salmon for a cosy dinner with great food, wine and conversation.

Book here

Sample menu

Chicken croquettes | Rollmops | Oysters Rockefeller

Lemon sole with pointed cabbage and lemon butter sauce

Smashed liquorice meringues with berries and chocolate cream

More about Rick Stein, Sandbanks

Explore the restaurant

With views across Poole Harbour, our restaurant in Sandbanks is the perfect spot for a leisurely bite to eat

Find out more

Masterclasses

Our dining gift cards are the perfect present if you know a foodie that loves to enjoy the freshest seafood

Find out more

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