Introducing a series of supper clubs for 2019 at Rick Stein, Winchester. Hosted by our General Manager, Louis and Head Chef, Chris, the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful dining room. You’ll enjoy a couple of glasses of wine and a two course menu put together by Chris – who’ll talk through each of the dishes as they’re served.
Please see all upcoming supper club dates below.
7pm – £45 per person
Sample menu –
Tarte aux moules | Deep fried squid with aioli | Lobster bisque
Ragout of seafood with lobster
Baked lemon cheesecake with a summer berry compote