Supper clubs in Winchester

Join us in Winchester for a series of special supper clubs hosted by our General Manager and Head Chef

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Introducing our series of supper clubs for 2020 at Rick Stein, Winchester. Hosted by our General Manager, Louis and Head Chef, Chris, the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful dining room. You’ll enjoy a couple of glasses of wine and a two course menu put together by Chris – who’ll talk through each of the dishes as they’re served.

7pm – £65

Join our General Manager Louis Rogers and Head Chef Chris Baker for a special supper club celebrating a Taste of Cornwall. Expect great food, wine and conversation.

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Sample menu

Cornish Yarg & courgette arancini | Devilled kidneys with wild mushrooms on toast | Maryland crab cakes

Ray wing from Cadgwith with black butter and Cornish new potatoes

Cornish cheeseboard with chutney and oat biscuits

7pm – £65

Join our General Manager Louis Rogers and Head Chef Chris Baker for a special supper club celebrating glorious shellfish. Expect great food, wine and conversation.

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Sample menu

Crab and Gruyère tartlets | Oysters, black beans, ginger and coriander | Prawn croquetas

Half grilled lobster

English strawberries and clotted cream

7pm – £50

Join our General Manager Louis Rogers and Sous Chef Benjamin Phillips for a cosy dinner with great food, wine and conversation.

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Sample menu

Mussels with yellow kroeung, coconut milk and lime leaves | Turmeric marinated chicken wrapped in vine leaves | Crisp chinese roast pork

Seabass with hot, sour and sweet sauce

Fruit salad with tamarind, chilli and palm sugar dressing

7pm – £65

Join our General Manager Louis Rogers and Head Chef Chris Baker for a special supper club celebrating game. Expect great food, wine and conversation.

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Sample menu

Confit pheasant croquettes | Rillettes of rabbit encroute | Game consommé

Venison Wellington, red wine jus and parmentier potatoes

Cashel blue, soaked in Banyuls

7pm – £50

Join our General Manager Louis Rogers and Head Chef Chris Baker for the last supper club of the year. A cosy dinner with great food, wine and conversation.

Book here

Sample menu

Anchoiade tartlets | Sliced salmon, ponzu and pink grapefruit | Serrano ham, lemon and green olive meatballs

Steamed sea bass, garlic, ginger and spring onion

Winchester pudding with Grand Marnier butterscotch sauce

More about Rick Stein, Winchester

Explore the restaurant

Located in the heart of Winchester high street, stop by with friends for morning coffee and cake, lunch or dinner

Find out more

Masterclasses

From filleting techniques to fishy fun for mini Steins, our Head Chef is running monthly masterclasses this year

Find out more

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