Join us in 2019 for a series of supper clubs at Rick Stein’s Fish, Falmouth. Hosted by our Restaurant Manager, Charlene and Head Chef, Jonathan the supper clubs will focus on good food and great conversation – seated in a communal style, they’ll take place in our beautiful bar dining area. You’ll enjoy a two course menu put together by Jonathan – who’ll talk through each of the dishes as they’re served, and a couple of glasses of wine too.
Please see all upcoming supper club dates below.
7pm – £35 per person
Sample menu –
Crab and spring onion omelette | Crispy mushroom pancakes with beansprouts | Ceviche
Hake en papiottte, with tarragon mayonnaise, minted Cornish new potatoes and fine green beans.
Panna cotta with rhubarb
Garganega, Torre del Falasco, IGP Veneto, Italy 2017
Still and sparkling water
Tea or coffee