World on a Plate and in a glass wine dinner with Jack and Charlie Stein
Rick Stein, Sandbanks | Wednesday 7th November | 7pm | £85
Join Jack and Charlie Stein at Rick Stein, Sandbanks on Wendesday 7th November for a special five course wine dinner which celebrates dishes from Jack’s debut cookery book, World on a Plate.
Charlie Stein says: ‘Join Jack and I for a food and wine voyage from Austria to Australia and everywhere in between. I’ve picked a selection of old world and new world stonkers to go with dishes from Jack’s new book, World on a Plate’.
Please note: Due to the nature of the evening, dining will be in a communal style.
We hope to welcome you to Rick Stein, Sandbanks for great food and great wine.
Gin-cured salmon with pickled cucumbers
Grüner Veltliner Kamptaler Terrassen Bründlmayer, Austria 2016
Razor clams with borage butter
Chablis, Jean-Marc Brocard, Burgundy France 2015
Flounder with griddled lettuce and duck egg
Pierro Chardonnay Margaret River 2014
Lamb breast, salsa verde and new potatoes
Syrah, Keermont Estate, Stellenbosch, South Africa 2015
Panna cotta with berries and coconut crumb
Brachetto d`Acqui, Contero, Piedmont, Italy 2016