Special wine dinner

Join Jack and Charlie at our cookery school for a five course celebration of shellfish and wine this July

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now

SOLD OUT – keep an eye out for more wine dinners in the future.

Wine dinner with Jack and Charlie Stein at Rick Stein’s Cookery School

Wednesday 3rd July | 7pm | £85pp

Join Jack and Charlie at our cookery school in Padstow for a five course celebration of shellfish and wine, starting with fresh and zippy whites and finishing off with something much richer and rounder. Jack will introduce each dish, followed by Charlie talking you through each wine, both sharing their passion and knowledge throughout the evening.

Sample menu

Oysters three ways: Tempura, naural and with mirin
Muscadet Sèvre-et-Maine Sur Lie, Domaine Gadais, Loire, France 2018

Salmon with nam jim with broccoli, peas and asparagus
Pouilly-Fumé ‘Les Chailloux’, Domaine Chatelain, Loire, France 2017

Shangurro crab
Chablis Premier Cru Montee De Tonnere Domaine Louis Michel 2015

Half lobster, thin cut chips and mayonnaise
Chardonnay, ‘Ava Marie’, Restless River, Hemel-en-Aarde South Africa 2017

Pineapple tarte tatin with coconut ice cream
Brachetto d`Acqui DOCG Contero, Italy 2017

We hope to welcome you along to this special wine dinner at Rick Stein’s Cookery School in Padstow.

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