SOLD OUT – keep an eye out for more wine dinners in the future.
Wine dinner with Jack and Charlie Stein at Rick Stein’s Cookery School
Wednesday 3rd July | 7pm | £85pp
Join Jack and Charlie at our cookery school in Padstow for a five course celebration of shellfish and wine, starting with fresh and zippy whites and finishing off with something much richer and rounder. Jack will introduce each dish, followed by Charlie talking you through each wine, both sharing their passion and knowledge throughout the evening.
Oysters three ways: Tempura, naural and with mirin
Muscadet Sèvre-et-Maine Sur Lie, Domaine Gadais, Loire, France 2018
Salmon with nam jim with broccoli, peas and asparagus
Pouilly-Fumé ‘Les Chailloux’, Domaine Chatelain, Loire, France 2017
Chablis Premier Cru Montee De Tonnere Domaine Louis Michel 2015
Half lobster, thin cut chips and mayonnaise
Chardonnay, ‘Ava Marie’, Restless River, Hemel-en-Aarde South Africa 2017
Pineapple tarte tatin with coconut ice cream
Brachetto d`Acqui DOCG Contero, Italy 2017
We hope to welcome you along to this special wine dinner at Rick Stein’s Cookery School in Padstow.