Wine dinner with Stephane Delourme at Rick Stein, Porthleven on 23rd November – £75
Join us at Rick Stein, Porthleven on Friday 23rd November for a very special five course wine dinner hosted by Stephane Delourme, Head Chef for over 20 years at our flagship in Padstow, The Seafood Restaurant. Stephane has prepared a menu full of classic dishes from The Seafood – paired with wines chosen by Charlie Stein. As the consummate host, Stephane will talk through each dish as they’re served and share lots of tales from his time in the kitchen and working with Rick.
Please note that due to the nature of the evening there might be an element of communal seating.
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Five course menu with paired wines – £75
Cornish hake with a Salpicon dressing.
Carpaccio of hand dived scallops with pickled ginger, cucumber and coriander.
Gruner Veltliner 2016, Rieden Selection
Jerusalem artichoke soup with pancetta, croutons, Parmesan, chives and truffle oil.
Rick Stein White Burgundy
Fillet of Cornish red mullet piperade from Cadgwith with peppers, Serrano ham, onion, garlic, black olive, chilli and tomato.
Sancerre 2016, Domaine Bailly Reverdy, Loire, France
Apple, blackberry and quince tart served with vanilla ice cream.
Monbazillac, Domaine De Grange Neuve, France