Wine dinner with Stephane Delourme

Join us to celebrate The Seafood Restaurant in Padstow, hosted by head chef Stephane Delourme

The Seafood Restaurant

Opened by Rick and Jill back in 1975, The Seafood Restaurant in Padstow is our flagship

Beautifully paired wines

Thanks to Charlie Stein for selecting the wines to go alongside Stephane's menu for the evening

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Wine dinner with Stephane Delourme at Rick Stein, Winchester on Friday 5th October – £75

Join us at Rick Stein, Winchester on Friday 5th October for a very special five course wine dinner hosted by Stephane Delourme, Head Chef for over 20 years at our flagship in Padstow, The Seafood Restaurant. Stephane has prepared a menu full of classic dishes from The Seafood – paired with wines chosen by Charlie Stein. As the consummate host, Stephane will talk through each dish as they’re served and share lots of tales from his time in the kitchen and working with Rick.

Please note that due to the nature of the evening there might be an element of communal seating. Scroll down to book.

Five course menu with paired wines – £75

Cornish hake with a Salpicon dressing.

Carpaccio of hand dived scallops with pickled ginger, cucumber and coriander.
Gruner Veltliner 2016, Rieden Selection 

Jerusalem artichoke soup with pancetta, croutons, Parmesan, chives and truffle oil.
Rick Stein White Burgundy 

Fillet of Cornish red mullet piperade from Cadgwith with peppers, Serrano ham, onion, garlic, black olive, chilli and tomato.
Sancerre 2016, Domaine Bailly Reverdy, Loire, France 

Apple, blackberry and quince tart served with vanilla ice cream.
Monbazillac, Domaine De Grange Neuve, France

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