Join us for a series of evenings with Jack and Charlie Stein as they share their passion for food and wine. The evenings will feature a five course menu created by Jack with matched wines from Charlie and expect plenty of tales and anecdotes of their time in the industry.
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“Take a trip from Burgundy to the Rhone with some amazing examples of each.” Charlie Stein
Scallops with truffle butter and chives
Rick Stein White Burgundy, Macon, Burgundy, France 2015
Blended by our team every year, round, fleshy with great acidity.
Pigeon with Pommes Anna and bitter leaves
Bourgogne Pinot Noir, Domaine Charles Audoin, France 2015
2015 was the best vintage for Red Burgundy in decades, up front fruit and ready to drink now.
Grouse, game chips and bread sauce
Gevery Chambertin ‘Vieilles Vignes’ Hevre Kerlann, Burgundy, France 2010
Five years bottle age and developing amazingly, this should be the perfect match for game.
Shortrib with beetroot, pickled onion
Crozes Hermitage ‘Le Rouve’ Domaine Yann Chave, Rhône, France 2014
A fine example of Northern RhôneSyrah from a real star in the making. A wonderful nose full of damson, liquorice and cherries with great purity and elegance on the palate.
Muscat Beaumes de Venise, Domaine de Durban, Rhône, France 2015
Apricot and white peach, with citric hints and a whiff of mandarin.
Wednesday 25th October
“Join us for a journey from Italy’s southernmost Island to the foothills of the Alps picking some of the country’s most iconic wines.” Charlie Stein
Ceviche of bass with verbena and apple
Soave Pieropan Classico Superiore, Veneto, Italy 2016
Pieropan are without a doubt the best producers in Soave.
Lobster salad with chives and bitter leaves
Lugana Santa Cristina, Vignetta Massoni, Veneto, Italy 2015
This single vineyard Lugana from the vineyards on the banks of Lake Garda. The wine reflects that beautiful view.
Braised fillet of brill with truffles, potato, mushrooms and truffle oil
Planeta Chardonnay, Sicily Italy 2015
Full, bold and rich. Italian Chardonnay at its exuberant best, you can almost taste the sunshine.
Beef shortrib, beetroot and pickled red onion
‘Ugolforte’ Brunello di Montalcino, Tuscany, Italy 2008
Brunello with power and complexity but also with wonderful elegance and finesse.
Chocolate pavé with malted milk
Brachetto d`Acqui DOCG Contero, Piedmont, Italy 2016
Red, sweet and fizzy, perfect with light desserts.
Tuesday 7th November
“Dishes and wines inspired by Rick’s recent visit to Bordeaux for his BBC series, Long Weekends.” Charlie Stein
Raw sea bass with ponzu and verbena
Château Bauduc Bordeaux Blanc Sec, France 2015
Made by Englishman Gavin Quinney who is a great friend of the family. Fresh, crisp and with loads of grassy zing.
Turbot ragout with Vouvray and basil
Grand Enclos du Château de Cérons Blanc, Graves, Bordeaux, France 2014
A fresh nose of white flowers and grapefruit with great balance on the palate.
Domaine de Compostelle, Pomerol, Bordeaux, France 2012
Cassis, plum and red berry fruit marrying notes of cedar, leather, meat and cigar leaf.
Côte de boeuf with duck fat chips and Béarnaise
Château Citran, Haut Medoc Cru Bourgeois, Bordeaux, France 2010
Fully mature with a perfumed nose with a blackcurrant fruit- dominant palate that merges with more developed smoky, gamey qualities.
Monbazillac, Domaine de Grange Neuve, Bordeaux, France 2011
A fab pud wine from Bergerac, every bit as delicious as a Sauternes but slightly lighter in body.
Details coming soon.