Join us for a series of evenings with Charlie Stein as he shares his passion for food and wine. The evenings will feature a five course menu with matched wines from Charlie and expect plenty of tales and anecdotes of his time in the industry.
Wednesday 29th November
Join us for a spectacular en famille evening of seafood and the world’s best white wines, hosted by Julien Trimbach the 13th generation of this illustrious wine making dynasty. I went out to the winery last year and tried their top wine ‘Clos Stn Hune’ and it profoundly changed my view of what white wine can be. Moving and mind-blowing.
Book online below
Langoustine, garlic butter
Pinot Gris Reserve Personnelle, Alsace, France 2013
Fuller in body Pinot Gris with a touch of Alsace smoke the perfect wine to get things kicked off.
Scallop, baked celeriac and apple purée
Riesling Reserve, Alsace, France, 2014
From a selection of the best ‘fully ripe grapes’ this is textbook Alsace Riesling.
Steamed sea bass fillet, black beans and ginger
Riesling Frederic Emile, Alsace France 2008
Only produced in exceptional vintages from 40 year old vines, this 2008 is showing lemongrass, pineapple and blossom. It’s developing wonderfully.
Whole Dover sole chargrilled with sea salt and lime
Riesling, Clos Stn Hune, Alsace, France 2011
The only thing to say here is… ‘One of the world’s finest white wines’.
Blood orange cheesecake with granita
Freddie Emile VDT, Alsace France 1990
What a very special treat this should be, another of Trimbach’s world famous wines.