Jack and Charlie Stein

Rick and Jill's middle and youngest sons, Jack and Charlie, both play a vital role in our business

Exclusive Wine dinners

Great food paired with equally great wine. Jack and Charlie have put together the menus for these dinners

Jack Stein | Food

Jacks passion for food started when he worked as a kitchen porter in the school holidays. He's now our Chef Director

Charlie Stein | Wine

Charlie's role in the business is to source high quality and interesting wines to go on our menus. A tough job this one

Barnes | 29th November

Join us for an evening of seafood and the world’s best white wines, hosted by Julien Trimbach

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Join us for a series of evenings with Charlie Stein as he shares his passion for food and wine. The evenings will feature a five course menu with matched wines from Charlie and expect plenty of tales and anecdotes of his time in the industry.

Rick Stein, Barnes

Wednesday 29th November

£125 pp

Join us for a spectacular en famille evening of seafood and the world’s best white wines, hosted by Julien Trimbach the 13th generation of this illustrious wine making dynasty. I went out to the winery last year and tried their top wine ‘Clos Stn Hune’ and it profoundly changed my view of what white wine can be. Moving and mind-blowing.

Book online below


Langoustine, garlic butter

Pinot Gris Reserve Personnelle, Alsace, France 2013

Fuller in body Pinot Gris with a touch of Alsace smoke the perfect wine to get things kicked off.

Scallop, baked celeriac and apple purée

Riesling Reserve, Alsace, France, 2014

From a selection of the best ‘fully ripe grapes’ this is textbook Alsace Riesling.

Steamed sea bass fillet, black beans and ginger

Riesling Frederic Emile, Alsace France 2008

Only produced in exceptional vintages from 40 year old vines, this 2008 is showing lemongrass, pineapple and blossom. It’s developing wonderfully.

Whole Dover sole chargrilled with sea salt and lime

Riesling, Clos Stn Hune, Alsace, France 2011

The only thing to say here is… ‘One of the world’s finest white wines’.

Blood orange cheesecake with granita

Freddie Emile VDT, Alsace France 1990

What a very special treat this should be, another of Trimbach’s world famous wines.

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