Winter set lunch menu

Treat yourself to lunch out this winter at The Seafood Restaurant in Padstow - 3 courses £34.95

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Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

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Winter set lunches at Rick Stein’s The Seafood Restaurant | 3 courses for £34.95

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Take shelter from the elements in Rick Stein’s flagship restaurant in Padstow. Enjoy a seasonal menu with all your winter favourites including freshly landed seafood, locally sourced vegetables and dishes inspired by Rick’s culinary travels.

Sample menu

First Courses

Butternut Squash Risotto with Pumpkin Seeds and Deep Fried Sage.
Fillets of Hake with an Oyster, Cucumber and Horseradish Sauce. Served with a deep-fried Porthilly oyster and pickled cucumber.
Moules Marinière with Cream, Garlic and Parsley.
Fish and Shellfish Soup with Rouille, Parmesan and Croutons.
Butterflied Sardines with a Pumpkin Seed Gremolata.

Main Courses

Indonesian Seafood Curry with Cod. Served with pilau rice and a green bean and grated coconut salad with crisp fried shallots, garlic and chilli.
Whole Plaice with a Lemongrass Butter. Served with minted Cornish potatoes.
Ray from Cadgwith. Served with a beurre noisette, deep fried  shrimps and minted Cornish potatoes.
Beef Cheek. Slow cooked in a red wine sauce. Served with persillade, pomme purée, braised shallot and hispi cabage.
Fillet of Hake with a Piperade of Roasted Poblano Peppers, Tomato and Serrano Ham. Served with minted Cornish potatoes and an olive oil and lemon sabayon.

Desserts

Lemon Tart with Clotted Cream.
Apple Crumble with Pouring Cream.
Pavlova with Poached Plums and Vanilla Ice Cream.
Raspberry Crème Brûlée.
A Selection of Ice Creams and Sorbets.

3 courses for £34.95

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Please note, this menu will not be available 16th January – 15th February, when our charity lunches for Children’s Hospice South West are running. Find out more about the lunches here.

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