News

3 stars awarded by the Sustainable Restaurant Association

27th Mar 2015

We are delighted to be awarded Three Star Sustainability Champion status from the Sustainable Restaurant Association, the highest accolade the ...

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Good news for dog lovers!

23rd Mar 2015

We are delighted to announce that we are now accepting dogs at Bryn Cottage. Bryn Cottage is a stylish one-bedroom serviced cottage in the heart ...

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Seasonal masterclass with Matthew Stevens

21st Mar 2015

On 19th March we held the first of our seasonal masterclasses, new for 2015, with our supplier Matthew Stevens, fresh fish and seafood ...

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Rick and Jack Stein to demo at Porthleven Food Festival

19th Mar 2015

We are delighted to announce that Rick and Jack will be demoing together at Porthleven Food and Music Festival on the 25th April at 4pm. Jack has ...

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Seafood Restaurant chef nominated for Prince’s Trust Award

13th Mar 2015

David Shrigley, commis chef at The Seafood Restaurant not only won the Mubaloo Flying Start award, but went on to be a finalist for the ...

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Beer and Mussel Festival 2015 | Line up announced

4th Mar 2015

On 21st and 22nd March, we will host our fourth annual Beer and Mussel Festival at The Cornish Arms. Here’s our full line up of events for ...

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AA Gold Star Award for The Seafood Restaurant

2nd Mar 2015

We are delighted to be awarded the AA Gold Star Award 2015 for our rooms and restaurant at The Seafood Restaurant. AA gold stars are awarded to ...

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Don’t miss Rick Stein: A Cook Abroad

27th Feb 2015

Monday 2nd March is Rick Stein’s turn to show us around Australia on the BBC2 series A Cook Abroad. In this landmark BBC Two series, six of ...

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We’re coming to Fistral

18th Feb 2015

Rick and Jill are very excited to announce that we are opening a restaurant in Fistral, Cornwall. The restaurant will be located on the iconic ...

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Padstow Seafood School win bronze at South West Tourism Awards

13th Feb 2015

We are delighted to announce that Padstow Seafood School has won the bronze South West Tourism Award for Experience of the Year – just ...

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