News

Rick Stein book signing

11th Feb 2015

We are delighted to announce that on the 8th April between 11am – 12noon, you can meet Rick Stein at Stein’s Deli as he holds a book ...

More

The Gold Service Scholarship – highly commended

10th Feb 2015

We are delighted to announce that Lukáš Andr,  a member of The Seafood Restaurant front of house team,  has won the ‘Highly ...

More

Seasonal masterclass at Padstow Seafood School

9th Feb 2015

We are delighted to introduce our seasonal masterclasses this March, starting with spring seafood with Matthew Stevens on  Thursday 19th March . ...

More

Have a go day at The Seafood Restaurant

28th Jan 2015

Padstow was brimming over with enthusiasm today, as four schools joined us for the Education Business Partnership initiative: “Have a Go ...

More

Padstow Seafood School wins best cookery school

27th Jan 2015

We are delighted to announce that Padstow Seafood School has won Best Cookery School in the Food magazine reader awards 2015. Our head chef ...

More

Winners revealed for Rick Stein photography competition.

19th Jan 2015

After launching our annual photography competition back in July, Rick Stein and Jill Stein have chosen the winners. Hundreds of entries were ...

More

Winchester school art competition winner announced

6th Jan 2015

This autumn we launched an art competition to local primary schools in Winchester. Hundreds of paintings were entered which were displayed in the ...

More

Rick Stein’s Fish in Falmouth raise £1,200 for the British Red Cross

18th Dec 2014

We are delighted to announce that Rick Stein’s Fish, Falmouth  has raised £1,200 for the British Red Cross in the first charity lunches ...

More

Rick Stein’s Fish and Shellfish top 20 best food books of the year

18th Dec 2014

We were delighted to see Rick Stein’s Fish and Shellfish listed at number 2 in the Observer Food Monthly 20 best food books of the year. ...

More

Padstow Seafood School and The Seafood Restaurant shortlisted for Food Magazine awards

17th Dec 2014

We are delighted to be up for not just one, but two Food magazine awards this year – voted for exclusively by readers of Food magazine and ...

More