News

Rick wins lifetime achievement award from the Guild of Food Writers

10th Jun 2015

A huge congratulations to Rick who was honoured with the lifetime achievement award from the Guild of Food Writers at their annual award ceremony ...

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Rick Stein’s Fish and King Charles Primary School get creative with crabs

5th Jun 2015

Rick Stein’s Fish in Falmouth and King Charles Primary School have joined together in an art competition to mark the start of our crab ...

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Crab celebration at Rick Stein’s Fish in Falmouth

12th May 2015

This June at Rick Stein’s Fish we will be holding a crab celebration. Our Falmouth restaurant will be transformed to celebrate these ...

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Our new restaurant in Fistral is now complete!

1st May 2015

We’ve opened the doors to our new venture in Fistral! Friends, family and local businesses joined us to celebrate the official opening of ...

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Record Year for Charity Lunches at The Seafood Restaurant

14th Apr 2015

The Seafood Restaurant in Padstow has raised £13,500 for Save the Children, beating last year’s total. The charity lunches were held over four ...

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New cookery courses at Padstow Seafood School

7th Apr 2015

Two exclusive new courses have been added at Padstow Seafood school based on Rick’s new book and TV series, From Venice to Istanbul due out ...

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Rick Stein Fistral now open

31st Mar 2015

We’re very excited to reveal, that just weeks after signing the lease, we’ll be opening the doors to our new venture at Fistral on ...

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3 stars awarded by the Sustainable Restaurant Association

27th Mar 2015

We are delighted to be awarded Three Star Sustainability Champion status from the Sustainable Restaurant Association, the highest accolade the ...

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Good news for dog lovers!

23rd Mar 2015

We are delighted to announce that we are now accepting dogs at Bryn Cottage. Bryn Cottage is a stylish one-bedroom serviced cottage in the heart ...

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Seasonal masterclass with Matthew Stevens

21st Mar 2015

On 19th March we held the first of our seasonal masterclasses, new for 2015, with our supplier Matthew Stevens, fresh fish and seafood ...

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