Rick Stein

Become part of the Stein team

13th Jul 2015

Back in 1975 Rick and Jill’s Padstow adventure began with the opening of The Seafood Restaurant; Rick in the kitchen and Jill playing host, as ...

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We’re opening in Sandbanks!

30th Jun 2015

Rick and Jill have announced plans to open a restaurant in Sandbanks, Dorset. With views overlooking the water the restaurant will seat around ...

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Rick wins second lifetime achievement award this year

30th Jun 2015

Just two weeks after receiving the lifetime achievement award from the Guild of Food Writers, Rick Stein has been awarded his second lifetime ...

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Rick to be guest presenter on Saturday Kitchen

22nd Jun 2015

We’re very excited to reveal that this Saturday, for one week only, Rick will take the place of James Martin as guest presenter on Saturday ...

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Rick wins lifetime achievement award from the Guild of Food Writers

10th Jun 2015

A huge congratulations to Rick who was honoured with the lifetime achievement award from the Guild of Food Writers at their annual award ceremony ...

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An evening with Rick Stein | From Venice to Istanbul

6th May 2015

On Thursday 30th July, Rick Stein will host an evening at Padstow Seafood School.  Celebrating the release of his new book that day, ‘From ...

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Our new restaurant in Fistral is now complete!

1st May 2015

We’ve opened the doors to our new venture in Fistral! Friends, family and local businesses joined us to celebrate the official opening of ...

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New cookery courses at Padstow Seafood School

7th Apr 2015

Two exclusive new courses have been added at Padstow Seafood school based on Rick’s new book and TV series, From Venice to Istanbul due out ...

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Rick and Jack Stein to demo at Porthleven Food Festival

19th Mar 2015

We are delighted to announce that Rick and Jack will be demoing together at Porthleven Food and Music Festival on the 25th April at 4pm. Jack has ...

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A Cook Abroad: Rick Stein’s Australia

3rd Mar 2015

On Monday 2nd March BBC Two aired Rick Stein’s episode of A Cook Abroad,  a landmark series where six of Britain’s best-loved cooks share ...

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