Rick Stein, Sandbanks family photo

Our restaurant in Sandbanks is now open

28th Nov 2015

After months of planning and preparation, we have officially opened the doors to our biggest restaurant yet, in Sandbanks, Dorset.

The menu includes a wide selection of fish and shellfish dishes, along with classics from The Seafood Restaurant in Padstow such as turbot hollandaise, fruits de mer, hot shellfish and lobster thermidor. Meat dishes such as sumac chicken, chargrilled lamb cutlets and chateaubriand are also on the menu.

We’re open every day seating 200 for lunch or dinner and are positioned across two dining areas, split over two levels. The upstairs restaurant area, has panoramic views across Poole harbour and the ground level is a more casual dining area with a drinks bar and seafood preparation bar where you can watch chefs assembling platters of oysters, langoustines and sashimi.

To make a reservation at Rick Stein, Sandbanks please call 01202 283000 or click the button below.

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To keep up to date with the latest news and developments follow us on Twitter @SteinSandbanks or on our Facebook page. 

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