Rick, Jill and the family are delighted and proud to have opened their new restaurant at Tideway Yard, Mortlake High Street, Barnes – formerly known as The Depot. Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, cinnamon and currants.

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