Rick Stein, Barnes
Rick, Jill and the family are delighted and proud to have opened their new restaurant at Tideway Yard, Mortlake High Street, Barnes – formerly known as The Depot. Guests can enjoy some of Rick’s most iconic dishes such as the Dover sole a la Meunière and salt and pepper prawns as well as a selection of new dishes including stifado, a rabbit stew inspired by Rick’s travels to Greece, with caramelised onions, red wine, cinnamon and currants.
All images are subject to copyright. Please ensure all photo credits are given as detailed in the file name. Click each image for the low-res version, or download the high-res version below it.