Private Dining in Cornwall
18.04.2020
Staying at our luxury accommodation in Martindale or Trevone and looking for an extra special way to spend an evening? Our chefs will come to you!
Our private dining packages offer an exclusive and relaxed dining experience within your own property at Trevone or Martindale. The evening will start with canapés and then a four course menu made up of Rick’s classic dishes. As an upgrade we also offer a matched wine pairing service if you’d like your chosen menu to be accompanied by a choice of wines selected by Charlie Stein.
To make your evening as enjoyable as possible we provide a chef, waiting staff, and of course someone to do the washing up, so that you can sit back, relax and enjoy your evening.
From £50 per person (minimum of 6 people),
Call our reservations team on 01841 532700 or email [email protected] to find out more about private dining at our luxury accommodation.
MORE INFO
Canapés
Tuna guacamole | Smoked salmon blini | Lemon sole goujons
RICK STEIN CHAMPAGNE BLANC DE BLANCS – £65 PER BOTTLE
Starter
Smoked mackerel paté with sourdough bread and mixed salad leaves from Padstow Kitchen Garden
RICK STEIN’S SPANISH WHITE, VERDEJO, D.O RUEDA, SPAIN 2018 – £29 PER BOTTLE
Main
Hake alla Carlina – A Venetian recipe of hake fillet with a sauce of tomatoes and capers
SAUVIGNON BLANC, WYEBROOK ESTATE, MARLBOROUGH, NEW ZEALAND 2018 – £39 PER BOTTLE
Dessert
Sticky toffee pudding with Cornish clotted cream
MONBAZILLAC, DOMAINE DE GRANGE NEUVE, FRANCE – £35 PER BOTTLE
Cheese
Cornish Brie, Kern and Colton Bassett.
£50pp
Canapés 
Tuna guacamole | Smoked salmon blini | Lemon sole goujons
RICK STEIN CHAMPAGNE BLANC DE BLANCS – £65 PER BOTTLE
Starter
Moules mariniére – A classic French style mussels with confit onion, butter, white wine and parsley
MUSCADET SÈVRE ET MAINE SUR LIE, GADAIS PERE ET FILS, LOIRE, FRANCE 2018 – £35 PER BOTTLE
Main
Indonesian seafood curry – Sea bass, cod and prawns served with pilau rice and a green bean and grated coconut salad with crisp fried shallots, garlic and chilli.
ALBARIÑO CRIANZA SOBRE LIAS, TERRE DE ASOREI, RIAS BAIXAS, SPAIN 2018 – £45
Dessert
Passion fruit pavlova with Chantilly cream
MONBAZILLAC, DOMAINE DE GRANGE NEUVE, FRANCE – £35 PER BOTTLE
Cheese
Cornish Brie, Kern and Colton Bassett.
£55pp
Canapés
Tuna guacamole | Smoked salmon blini | Lemon sole goujons
RICK STEIN CHAMPAGNE BLANC DE BLANCS – £65 PER BOTTLE
Starter
Grilled scallops with hazelnut and coriander butter
CHABLIS, JEAN-MARC BROCARD, FRANCE 2017 – £49.50 PER BOTTLE
Main
Lobster thermidor – A light cream and dry vermouth sauce slightly flavoured with Parmesan cheese and mustard, new potatoes and mixed salad leaves from Padstow Kitchen Garden
RICK STEIN’S WHITE BURGUNDY, MACON, FRANCE 2017 – £48 PER BOTTLE
Dessert
Chocolate pavé with a chocolate sauce and crystallised peanuts
MONBAZILLAC, DOMAINE DE GRANGE NEUVE, FRANCE – £35 PER BOTTLE
Cheese
Cornish Brie, Kern and Colton Bassett.
£70pp
These prices are based on a minimum of 6 people and a maximum of 8.
If you’ve got any questions or would like to find out more, please call our reservations team on 01841 532700 or email [email protected]