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Rick Stein English Seafood Cookery

English Seafood Cookery

£8.99

Out of stock

Product Description

Rick Stein’s first ever cook book, first published in 1988.

 

Drawing on culinary traditions from around the world, Rick presents the special recipes he serves at The Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways.

Additional Information

Weight 0.249 kg