Rick Stein

Online Shop

Tel: 01841 532700
Cookery School Experience
rick-stein-cookery-school-2015-343Rick Stein cookery school tarte tatin recipewebboxedit2Nick Evans - Rick Stein's Cookery SchoolStudents at Rick Stein's Cookery SchoolCookery School dining table

Four day cookery course

£780.00

Product Description

Our four-day course is a ultimate seafood cookery experience – a mix of demonstrations and practical, hands-on cookery and even a morning fishing trip from the harbour in Padstow.

Working with the freshest Cornish seafood you’ll learn the essential skills of; scaling, gutting, skinning, filleting round and flat fish, cutting large fish into steaks, poaching, frying, grilling, roasting and braising fish as well as baking en papillote; preparing fish stews, smoking fish, sashimi and sushi, ceviche, preparing prawns; preparing and cooking mussels, oysters and clams; preparing and cooking squid and cuttlefish.

Courses are subject to availability at the time of booking with our reservations department on 01841 532700.

£780 will be placed on a gift card to be redeemed against our four-day cookery course.

Includes a free presentation box worth £5.

Additional Information

Weight0.262 kg