Our four-day course is a ultimate seafood cookery experience – a mix of demonstrations and practical, hands-on cookery and even a morning fishing trip from the harbour in Padstow.
Working with the freshest Cornish seafood you’ll learn the essential skills of; scaling, gutting, skinning, filleting round and flat fish, cutting large fish into steaks, poaching, frying, grilling, roasting and braising fish as well as baking en papillote; preparing fish stews, smoking fish, sashimi and sushi, ceviche, preparing prawns; preparing and cooking mussels, oysters and clams; preparing and cooking squid and cuttlefish.
Courses are subject to availability at the time of booking with our reservations department on 01841 532700.
£850 will be placed on a gift card to be redeemed against our four-day cookery course.
Gift card presented in a branded Rick Stein envelope.