Our oyster workshop at Rick Stein’s Cookery School is a great way to spend an evening. You can relax, enjoy a glass of wine and discover how to shuck oysters and prepare them three ways: classic with shallot vinegar, tempura with sesame seeds and lime and to finish we will make oysters charentaise
Whilst cooking in pairs and following the recipe, our chefs will share their tips and techniques to help you create the perfect dish.
£55 will be placed on a gift card to be redeemed against our oyster masterclass on July 25 or December 7th 2019.
Find out more about the course here.