Rick Stein's Fruits of The Sea

Rick Stein’s Fruits of the Sea Paperback

£11.25

Product Description

In Fruits of the Sea, Rick Stein explores Australia and Brittany as well as his beloved Cornwall. The recipe book includes not only hot and spicy dishes, fish salads, quick fish and elegant fish but also a selection of the most tasty desserts imaginable! 

With over 150 original fish and seafood recipes, including exotica such as Pan-fried Trout with Oyster Mushrooms and Escalope of Salmon with Champagne and Chive Sauce and simpler fare like Fillet of Cod with Saffron Mashed Potatoes and Warm Salad Niçoise with Preserved Tuna.

This title, along with Rick Stein’s Taste of the Sea and Rick Stein’s Seafood Odyssey, has been re-released with a modernised cover to bring a fresh look to the series.

Additional Information

Weight 0.699 kg