There’s something magical about sitting in the Seafood restaurant in the height of Summer, eating shellfish, and drinking a nice cold glass of Muscadet. We hope to return soon to that scene very soon, but in the meantime, I’ve put together a case of six Seafood restaurant bestsellers to see you through the lockdown period and get you all thinking about Cornish lunches at the restaurant. – Charlie Stein
INCLUDES FREE DELIVERY
The mixed cased includes two bottles of the following:
2 x Le Tuffeau Sauvignon Blanc
Le Tuffeau is a super-fresh, zippy Sauvignon with vibrant, ripe citrus-fruit aromas. The grapes are sourced from vineyards near the beautiful town of Carcassonne.
2 x Rick Stein Spanish White
After several seafood delights whilst filming in Galicia and drinking a number of Rueda from white china cups Rick had to find a really good one for us. I asked Charlie to find something made from the verdejo grape, it’s a wine to celebrate my Spanish book and TV series.
2 x Muscadet le Grand réserve
This is a Sur Lie, it reminds me of the early days of The Seafood Restaurant and trips to Brittany and plates of Fruits de mer.
2 x Rick Stein White Burgundy
We blend this wine ourselves and this year we were looking for elegance, roundness and a bit of flesh to match a variety of our classic dishes. We absolutely love it and hope you will too.
2 x Rick Stein Spanish Red
Rick and Charlie worked together to select this wine to match with flavours encountered on Rick’s journey through Spain. A delicious, juicy and ripe Spanish red made from Garnacha.
2 x James Bryant Pinot Noir
How is it that Californian pinot is just so pleasurable can I use the words opulent, easy & rounded.