Braised hake with beetroot and winter salad

The perfect fish dish to try your hand at: braised hake with beetroot and winter salad.

“I was asked to create a dish for Rick’s Christmas TV special, he wanted a winter salad using hake. I used a Christmas wreath as inspiration with dark green leaves and bright red beetroot, sourced from around the Camel Estuary and from Padstow Kitchen Garden. Hake is a great fish to use as it is very sustainable, the dish is a perfect light starter to accompany a hearty winter meal.” Jack Stein

© Jack Stein

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