Cornishchillicrab

Cornish chilli crab

Learn how to make one of the dishes featured on our exciting crab celebration menu in Falmouth this June.

“This dish includes some great flavours of chilli, garlic and ginger. The recipe is very similar to Rick’s Singapore chilli crab dish however this recipe includes a touch of marmite which gives it that unique taste. The hint of marmite appeals to the umami senses, offering a pleasant savoury taste.” Dominic Gill, head chef l Rick Stein’s Fish in Falmouth.

Recipe © Jack Stein

← Back to recipes

Eat with us

Eat with us

Book a table to enjoy fresh seafood, simply cooked and try some of Rick's favourite dishes.

Book Now