Grilled hake on spring onion mash with soy butter

This recipe comes from Rick’s classic Fish & Shellfish cookery book and can be enjoyed on our charity lunch menu at St Petroc’s Bistro next month.

This dish is always a firm favourite when it’s on any of our menus. Rick says: “The combination of chicken stock, butter, soy sauce, tomato and coriander with the hake is irresistible.”

Happy cooking!

Recipe © Fish & Shellfish 2014

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