La mouclade

Hailing from Rick’s popular French Odyssey series and book, you can enjoy la mouclade as a starter at Rick Stein, Winchester at the moment.

Rick says: “This brilliantly creamy, rich dish from La Rochelle is full of delicate traces of saffron and spice and is a testimony to the ability of the French to take a foreign flavour and make it seem as though it has been French forever
.”

Recipe from © Rick Stein’s French Odyssey, BBC Books, 2005

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