MUSSELS EN CROUSTADE WITH LEEKS AND WHITE WINE
This recipe comes from Rick’s Seafood Lover’s Guide and is available to enjoy in Marlborough and at St Petroc’s Bistro as part of our mussels galore celebration this May.
Rick says: “When my business partner, Jill, first saw this she said it seemed a bit old-fashioned, the type of thing restaurants served in the seventies. Or the sort of dish that might have appeared in the magazine I used to write for in the early eighties, Woman’s Realm. All this is true but it’s also true that it’s lovely, the sort of dish you’d be grateful for a restaurant to have on its menu.”
Recipe from © Rick Stein’s Seafood Lover’s Guide, BBC Books, 2000