Scallops with ginger, soy, sesame and spring onions

Our recipe of the month for July is featured on our menu in Porthleven – scallops with with soy, ginger, sesame  and spring onions. Drop in to the restaurant to enjoy it or click below to try it at home for your friends and family.

Rick says: “This is a favourite dish of mine from a good Chinese restaurant. I regard Chinese seafood cookery as among the best in the world.”

Happy cooking!

Recipe from © Rick Stein’s Fish & Shellfish, BBC Books, 2014

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