Recipe of the month

Grilled chicken paillard with watercress and a red wine dressing

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Get Cooking

Get Cooking

Discover how to cook Rick's recipes at our seafood school in Padstow.

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Cornish crab with chili from Jack Stein

Cornish chilli crab

This recipe is from Rick Stein’s son, Jack – you might have seen him cook it ...



Braised hake

The perfect fish dish to try your hand at this Christmas: braised hake with beetroot and ...


Alex porkpie

Alex Clark’s pork pie

In December at Padstow Christmas Festival our head chef at The Cornish Arms, Alex Clark, ...


BBQ Chicken Salad

Barbecue chicken salad

Try your hand at this summer chicken recipe by our head chef at Rick Stein’s Fish, ...